Boteco VIP

Just a reminder! 😉 Jeff DiMaio Jazz Trio - Saturday August 8th! Jeff DiMaio Jazz Trio is led by acclaimed jazz pianist Jeff DiMaio, whose remarkable career spans over 50 years. Having shared the stage with jazz legends and performed for icons like Frank Sinatra and Tony Bennett, the trio delivers sophisticated jazz, timeless standards, and world-class musicianship for an unforgettable evening at Boteco VIP.

Enjoy a delightful mix of fresh strawberries and cheeses that tantalizes the senses.

Gather around a plate made for sharing and let our team take care of the rest. Experience authentic cuisine and welcoming service that make every get-together feel just right. Save your seat now.

Gather around for a delightful array of bites perfect for sharing and enjoying together.

Are you not here yet? What are you waiting for? 😱 2ND ANNUAL BRAZILIAN CARNIVAL - https://www.facebook.com/share/17JHqWCWaU/ Join us for an unforgettable night celebrating the energy, music, and culture of Brazil. Enjoy live performances by Samba Charlotte, a DJ throughout the evening, authentic Brazilian cuisine, handcrafted cocktails, and an exciting Carnival atmosphere.Saturday, August 1, 2026 6:00 PM – 11:00 PMFree admission. Seating is available on a first-come, first-served basis.Boteco VIP – Latin Bar & Cuisine 503 9th Ave N, Myrtle Beach, SC

We have a very exciting day ahead of us 🎉🎉🎉 2ND ANNUAL BRAZILIAN CARNIVAL - https://www.facebook.com/share/17JHqWCWaU/ Join us for an unforgettable night celebrating the energy, music, and culture of Brazil. Enjoy live performances by Samba Charlotte, a DJ throughout the evening, authentic Brazilian cuisine, handcrafted cocktails, and an exciting Carnival atmosphere.Saturday, August 1, 2026 6:00 PM – 11:00 PMFree admission. Seating is available on a first-come, first-served basis.Boteco VIP – Latin Bar & Cuisine 503 9th Ave N, Myrtle Beach, SC.

Give yourself a reason to visit and dig into something comforting—our French Onion Bread Bowl is filled with rich, savory soup, baked right inside crusty bread and finished with melty cheese on top. 🥖 Which part do you go for first: the cheesy crust or the soft, soup-soaked bread? 🧀