Key Blends
Supplier of high quality concentrates for the wholesale baking industry. Wholesale sales only. No walk-up sales. No Retail Sales
What differentiates us...
Key Blends strives NOT to be a "me too" supplier of food ingredients. Our highly concentrated blends are all custom blended for your plant. Custom bakery concentrates result in innovative, unique products that will produce products with differentiation. Our technical staff is second to none in the industry. We are firmly believe in providing technical support to train yo
07/01/2019
Key Blends EXTREME SHELF LIFE Yeast donuts
It is now possible to get 30-60 day shelf life in package donuts. Key Blends is the only company to have this technology!
12/15/2016
Have you wanted a commercial cake mix that is different than what you find from the big distributors? If so, our creme cake concentrate maybe what you are looking for. With one concentrate, many different styles of ultra moist cakes can be made. Rich Creme Cake, Lean Creme Cake, Muffins, Ultra Moist Butter Pound Cake and much much more. A concentrate will allow you to vary the type of flour, the type and amount of sugar, the type and amount of oils/shortenings/butter and to vary the amount of eggs. Key Blends Creme Cake Concentrates allow you to customize and make an original cake that your competitors can not copy.
http://keyblends.com/bakery-products/creme-cake
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Concentrates for Higher Profits and Innovation. Key Blends sells bakery concentrates which allow you to use local commodities. When a mix company adds flour, sugar and shortenings to a mix, they add costs in the form of overhead, labor, repacking and reshipping. Concentrates remove those expenses from the supply chain and allow you to customize the mix to make it original and yours.
Achieve lower costs and Innovation that allows you to make more money and differentiate your product from the competition.
Bakery Technical Help
http://keyblends.com/technical-help/bakery-technical-help
Bakery Technical Help | Technical Help Key Blends Bakery Technical Help Let us help you solve your bakery formulation and production issues.
Key Blends has a full line of emulsifiers source from NON GMO palm oil. Most grades are available now
http://keyblends.com/products/food-emulsifiers/non-gmo-emulsifiers
Non GMO Non PHOS Emulsifiers Key Blends Non GMO Emulsifiers Partially Hydrogenated Oil (PHOS) free! Our Non GMO Emuslifiers solve 2 of your sourcing problems.
05/02/2016
Do you need non-GMO creme cake, yeast donut or other bakery mix? Key Blends can help you with Vermont's GMO labeling law. Contact us for more info.
http://www.keyblends.com
New Product. Marshmallow Donut Filling in a powdered form. Add water and sugar dry mix to make a great tasting Marshmallow Donut Filling. email us at [email protected] for more info.
Do you want high quality pressure cut donuts on a Moline, DCA or Krispy Kreme Line? Call us. We are the pressure cut donut experts and have concentrates that will make the highest quality donuts
http://keyblends.com/products/bakery-concentrates-and-mixes/donuts/yeast-donut-concentrates
Yeast Donut Concentrates Extended Shelf Life Yeast Donuts Yeast Raised donuts are a fried donut made with a medium rich yeast raised dough. Today's yeast raised donuts have a typical shelf life of 30 days wrapped in a fin se
Donut and pastry filling POWDERS!. Why ship water around the country and pay for expensive plastic pails. Buy our unique line of donut filling powders and save storage space and money.
Raspberry, Lemon, Pineapple, Strawberry, Mango and Bavarian Creme. Raspberry, lemon and Bavarian are available in Natural colors and flavors too.
More flavors coming out soon.
http://keyblends.com/products/bakery-concentrates-and-mixes/filling-concentrates
Filling Concentrates Key Blends has a line of dry fruit filling concentrates that allow the baker to make a fruit filling using a dry powder concentrate. A dry concentrate allows the baker to customize his filling by va
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Contact the business
Telephone
Website
Address
3001 Irwin Road, Ste A
Mount Laurel, NJ
08054
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |