La Rocca Rossa

Simple ingredients, thoughtful composition. Our Watercress Salad showcases the best of Colorado’s bounty.

We hope to host you soon! Book using the link in our bio.

In Morrison for a Red Rocks show? Stop by for a pre- or post-concert drink and dinner.

Nothing beats handmade pasta topped with Colorado’s freshest ingredients. Here, grilled rapini raab, oven-blistered heirloom cherry tomatoes, toasted walnuts, watercress, aged gorgonzola cheese, and toasted garlic lemon thyme cream all play together in perfect harmony.

From salads and pastas to seafood and wood-fired entrées, our menu has something for every type of diner. 🍽️

Table or booth? No matter your preference, we can’t wait to host you soon. Make your reservation now using the link in our bio!

Up close and personal with our Fennel-Dusted Hokkaido Sea Scallops. 📸 (pan-sautéed potato gnocchi, capers, olives, white anchovy creamy Puttanesca sauce)

Up close and personal with our Fennel-Dusted Hokkaido Sea Scallops. 📸 (pan-sautéed potato gnocchi, capesr, olives, white anchovy creamy Puttanesca sauce)

We grow with the seasons. 🌱 Our seasonal garnishes, shrubs and select ingredients are grown right here onsite.

Chef Packer leads our team with over 30 years of experience in the restaurant industry. On any given night, you’ll see him in the kitchen, behind the bar, or regaling guests with stories.

Dedicated to honoring Italy’s historic foodways, Chef Packer pays homage to Italian classics with a Colorado spin. ✨

Dedicated to honoring Italy’s historic foodways, Chef Packer pays homage to Italian classics with a Colorado spin. ✨

If you’re looking for an outstanding antipasto, you’ve found it in our Spanish Calamari. The dish’s crispy texture is perfectly matched with our housemade citrus Calabrian chili aioli. 🌶️

Our owners, Tiffani and Rand G. Packer, are so thrilled to be a part of the Morrison community. They bring decades of restaurant experience, and a sense of down-to earth charm you won’t find anywhere else.

Now open!