Red Lobster

We are excited to be partnering with OneBlood to hold blood drives at some of our restaurants from May 1st – May 4th and we invite you to join us! As an added bonus, all donors will receive a Red Lobster gift card! Sign up here today: https://www.oneblood.org/promotions-rewards/red-lobster.stml.

Thanksgiving stuffing made with Cheddar Bay Biscuits? Oh yes we did! Give our at-home Cheddar Bay Biscuit Stuffing recipe a try for a cheesy twist on a classic favorite. For more holiday inspiration, visit https://www.redlobster.com/seafood-celebrations/

And don’t forget, we’re offering free delivery on orders placed via RedLobster.com Monday, November 22 through Cyber Monday, November 29.*

*Restaurant closed on Thursday, November 25.

Searching for a standout recipe for your upcoming Friendsgiving celebration? Consider the search over! Our at-home Cheddar Bay Biscuit Stuffing recipe makes the prep easier and the menu tastier. Give it a try – you’ll be extra thankful you did! Pro tip: Take the prep work out of it by ordering warm Cheddar Bay Biscuits To Go or for touchless delivery at https://www.redlobster.com/seafood-celebrations/.

We are excited to be partnering with One Blood to hold a blood drive on Sunday, April 18 from 11:00am to 4:00pm. All donors will receive a Red Lobster $10 coupon, T-Shirt, a $10 eGift card, a wellness checkup including COVID-19 antibody test, blood pressure, temperature, iron count and cholesterol screening!

It’s big. It’s green. And it’s available now! The DEW Garita is even more incredible than it looks! 💚👅 Get yours today!

Today we welcome our guests back into our dining rooms with health and safety as our top priority. We have added additional health and safety procedures that follow guidelines from the CDC, government mandates and recommendations by the National Restaurant Association. We appreciate your trust and look forward to serving you.

We look forward to serving you again very soon. Right now, we’re busy making preparations for reopening our dining rooms in the coming days with additional health and safety procedures that follow guidelines from the CDC and government mandates as well as recommendations by the National Restaurant Association.