Root To Rise

Okay so despite these taking absolutely forever to make, the OG Jackfruit GF Wingz were sooooo good! I’m highly considering making them for pre orders….anyone interested!?!? Let me know 👇🏼🤤😅

Flashback to 2017. Thanks Devon for the pics today ♥️👀

Frog Town Art Fair today! We will be there with some fire options! Pull up!

Missing lilacs already! On a brighter note, it’s market/festival season! 🌞

We are back this year in the courtyard for Art A Whirl 2024! 🌸🌞💜🎶🥁🌯🪴🌶️

COME FIND US!

Friday + Saturday + Sunday

Head over to this weekend and celebrate all the badass woman that run that place! O

8 years ago when Root to Rise began, LOVE was the core principle. It remains that way today.

From catering weddings to starting , there is LOVE in everything we do!

📸 Photo from our first POP UP event! 🥀

2024/2025 ~ bookings open. Make sure to get on the calendar by emailing [email protected]

SPECIAL VDAY MARKET THIS SUNDAY! Lions Mane Wingz will be available for take n bake for Super Bowl Sunday + hot n ready 11-3 pm!

We will also have some hot and ready and Mac n Cheese Veggrolls, Quesadillas and Smashed Potato Skin platter options available

Come shop the 11-3pm in the purple room! Other vendors will be there as well as yoga by (sign up in their bio) form 10-11am

Tomorrow 2/2 marks our 8 year anniversary from the conception of Root to Rise! Pretty special as we enter an 8 year 2024. We started in February 2016 and then finally got our s**t together and incorporated on 2/2/2017!

Since then we have brought POP UPS to MN (the health department didn’t even know what they were or how to license them when we started)

Created the first plant based vegan catering company in MN

🥕mastered the farmers market game

created a 100 percent plant based farmers market (MN’s first!)

Developed our very own THC tinctures

Opened the storefront at 708 on 4/20/23 later to be called .hiflora

Aaaaaannnd opened MN’s first (really the first of its kind in the United States maybe even the world!) plant focused, THC heavy, temperance bar with the best plant based vegan food.

Here’s to year 8 in the 8 year! 2024 on 2-2-24 ✨💫

Pictured : first pop up restaurant experience , Heather + Violet at the , Heather at the first vegan wedding catered by , some favorites and staples Mac n Cheese Veggrolls + Walking Tacos, Selene + Violet and a few extras 🥂

It’s tamale season and our lil Violeta never misses a chance to make tamales!

🫔🫔🫔🫔🫔🫔🫔🫔🫔🫔

We learned first hand the tricks of a great tamale from Violets aunt who’s knowledge has been passed down from many generations of tamale makers in Guadalajara Mexico. 🇲🇽 We then used the knowledge we learned from creating great vegan replacements with plants and have finally made the best vegan tamale! This and many more delicious passed down recipes including our family’s Lasagna are on the menu this year again! Can’t wait!!!!

And for those who ordered these through our holiday packs this year, we hope you enjoy them as much as we do! 🌲❤️‍🔥

Private dining room packages now available as well as our Red & Green take n bakes for Dec 23rd pick up.

Enquire by emailing [email protected]

Meatless Mondays :: Pizza Edition with Reed + Fernando continue! See you 5-8pm