Lisa Arnason Eats

If you need a quick dinner idea this week… save this. 🙌

Now that the days are getting longer and the weather is finally nice, my kids want to stay outside as long as possible. And honestly, I don’t blame them.

But when they finally come running inside, they’re STARVING and dinner needs to happen fast.

These Grinder Slider Sandwiches are perfect for nights like that. Warm, melty, packed with flavor, and so easy to throw together when you don’t want to spend a ton of time in the kitchen.

Quick dinners like this are a lifesaver during busy spring nights when everyone would rather be outside.

Here’s what you’ll need —

For the Sliders
1 24- pack Hawaiian Rolls
12-14 slices pepperonis
12-14 sliced tomatoes
12-14 slices salami
12-14 slices of ham
12-14 slices of provolone

For the Salad/Dressing
1 14 oz bag shredded lettuce
1/2 cup mayo
1 tablespoon olive oil
1/2 red onion sliced
1/3 cup pepperoncinis
1 tablespoon pepperoncini juice
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

For the Garlic Butter
2 1/2 tablespoons melted butter
2 garlic cloves minced
1/2 teaspoon Italian Seasoning

Here’s how to make them —
1. Preheat oven to 350F.
2. In a medium bowl add the mayo, olive oil, lettuce, pepperoncini’s and juice, Italian seasoning, salt, pepper, and onion slices. Mix together until combined.
3. Cut the rolls in half and lay down the provolone cheese slices, ham slices followed by salami slices, and then pepperoni slices. Add the bread on top.
4. In a small bowl, combine the melted butter and garlic and 1 teaspoon of Italian seasoning. Brush the top of the bread rolls with the butter mixture.
5. Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown.
6. Remove the top layer of bread and add the tomatoes and salad mixture after the sandwiches have cooked.
7. Serve and enjoy!

Thanks for the recipe !!!! WE LOVE THESE😋