Amorphic Beer

Nerd BINGO Thursday and those hazy taplines are fillin' up...

🍺DDH FLUFFY LOGIC CASHMERE - 6.3% ABV
For this variant we snagged some Cashmere CGX hops for an especially concentrated hop flavor, and Citra joins the party. Melon, citrus, and a bit of grass in the mix. On tap and in four packs to go by Friday.

More haze on tap this week! Available now on draft and in four packs to go.

🍻STAY INNOVATIVE, STAY THIRSTY IPA - 6.5% ABV
We made this beer once before when we collaborated with on how our past experiences in manufacturing environments translate to our small craft brewery, and we designed this beer to celebrate! This beer is takes our DDH Fluffy Logic base and uses some unique hop combinations that provide a metaphor to modern manufacturing and provide a combination of red fruit, grapefruit, and tropical notes.
🌿Michigan Copper - Grown only in the midwest, this unique hop has flavors some describe as "fruity pebbles", and represents the heart of manufacturing in the midwest.
🌿Pacific Northwest grown Citra Cryo - A purely American hop, in a technologically advanced form created through a liquid nitrogen process to concentrate the flavors. This hop represents the modern American innovative spirit in manufacturing.
🌿New Zealand Freestyle Rakau - One of our favorites, this hop from NZ combines very well with other hops, and represents the global collaboration often needed to create the best products in the world.

Oh, and this one's a banger.🤣
Can art by .🤙

This Wednesday (and every other Wednesday in the future) is / Crops in the Kitchen Detroit style pizza night in the taproom. Place your order at the bar, grab a beer, and enjoy.

Food trucks Fri+Sat this weekend, beer garden in Mukwonago Saturday, and Lager and Friends Saturday!

🍱Friday - 4-9, Japanese street food/fusion
🍗Saturday - 12-9, Wings, tots, and sauces

We will be serving at two other places other than the taproom this Saturday. You can find us with 9 beers on draft, in can, and togo from 2-8PM at Field Park in Mukwonago (with food truck with us), and we will be just up the block for the annual Lager and Friends festival from 12-4 at , tickets available at the link in our bio/profile.

PATIO BEERS.

We've got two patios, one in front and one in a not so secret location in back, and this beer is perfect for patio weather.

🍋BIA HƠI YUZU - 4.0% ABV
We took what's become one of our unexpected best sellers, a Vietnamese Jasmine Rice Lager and rested it on some Japanese Yuzu fruit for the ultimate summer crusher. Low ABV. Tart. Sprite vibes. Yuzu is a Japanese citrus fruit that is could be described "if lemon got all fancy and grown up and played in the white pepper patch." We serve it in a Ha Noi style traditional ribbed green recycled glass, so yes, it's supposed to look like that🤣. Available on draft now and in four packs to go. You'll also likely find it at a few local establishments. Oh, and this beer is only $4/pint if you ride your bike Monday-Thursday.

First POP UP Beer garden of the year this Saturday at Field Park in Mukwonago from 2-8pm! will be on site with food to keep you full. Bring the family and see you at the kiosk near the pavilion.

🍻BEER LINEUP (Draft+Cans+Togo)
✔Quarks and Muons - Hazy DIPA w/ Riwaka+Mosaic
✔Stay Innovative, Stay Thirsty - Hazy IPA w/ MI Copper, Citra Cryo, Rakau
✔CZ Riwaka Nefiltrovaný 12º - Unfiltered Czech pale lager
✔Weakly Interacting Minor Particles - Czech dark lager
✔Eye of the Beerholder - Czech inspired citrus infused Maibock
✔Hendrix and Cuke - Kölsch rested on real cucumbers, lemon, salt, gin botanicals
✔Artemis Key Lime - Gluten Free seltzer w/ orange, key lime, coconut, vanilla
✔Sumokuu Itobiru - Japanese style smoked hefeweizen
✔Bia Ho'i - Vietnamese jasmine rice lager

OPEN MEMORIAL DAY 12-8! It's technically a weekday, so ride your bike and get $2 off all full pours. Oh, and new beer perfect for Monday's weather!

🥒HENDRIX AND CUKE - 5.5% ABV
This beer was inspired by a visit to Viet Nam where sometimes you gotta switch from beer to cocktails in the heat. Central Viet Nam is filled with gin and cucumber cocktails, and that's where the inspiration for this beer came from! We start with a German Kölsch base (yea, an odd German one from us), but then rest the beer prior to lagering on real cucumbers, lemon zest, sea salt, and gin botanicals. The result is one of the most refreshing things you'll ever drink in the summer sun. Part beer, part cocktail. Available on draft now and in four packs to go by Monday.

Food Trucks Fri+Sat this week!

🍱FRI - from 4-9, Japanese inspired street food.
🍗SAT - from 12-9, award winning wings, tots, fries, and sauces.

OK nerds, NERD Bingo this week will have special guest hosts Joe and Andie, and Alan will be helping out behind the bar. Starts at 7, free to play, free to win, but the free space isn't free nor is the first two prime numbers (you have to answer a trivia question correctly to use them). We got the daubers.

We've been rockin' our Czech dark lager with oatmeal "Ovesné Tmavé" for the cold months. For the warmer weather ahead, we created a batch that goes back 100% to its Czech origins.

🍻WEAKLY INTERACTING MINOR PARTICLES - 5.0% ABV
Or "WIMPs" - the stuff that black holes are theoretically made of. Floor malted Bohemian barley, roasted malts, and Czech lager yeast combine for a smooth and refreshing beer with cacao, coffee, honey notes. Lighter, drier, lower ABV, and slightly more acidic than its winter cousin Ovesné Tmavé. A dark beer you can drink year around. Available now on tap and in four packs to go.