StretchLab

At StretchLab, our expert Flexologists can help you move better and feel better, so you can continue to do the things you love the most.

Fall is here! A new season is the perfect time for a fresh wellness routine. Prioritize your mobility this fall with regular assisted stretching.

How many did you check off? Let us know in the comments and share what mobility goal you’re taking on next.

Consistency is the key to lasting results. 💙 With our StretchLab membership, you'll save on every stretch while enjoying personalized sessions and expert guidance to help you move and feel your best.

September is a fresh start and the perfect time to prioritize yourself as you get back into your routine and take on a new season.

Give your dad a gift he will love this Father’s Day.

Dads do a lot and deserve time to recover, reset, and feel their best. Help him move better and feel better with a StretchLab gift card.

DM us “Gift Card” for details.

Pickleball season is here. Make sure your body is ready for every serve, swing, and quick change of direction.

StretchLab’s one-on-one assisted stretching can help improve mobility, reduce tightness, and keep you moving comfortably on and off the court.

Stay in the game all season long.

Yet another expose on the Trident aka Horizons. Such rich history ...

They say if you can remember the 1960s and ’70s, you weren’t there. Not always. In 1974, Tiburon’s Mark Lomas worked at The Trident Restaurant in Sausalito, the erstwhile gathering place for, literally s*x, drugs and rock and roll. Featuring psychedelic-colored menus, tasty organic dishes, Ramos gin fizzes, candles in bowls, Boston ferns throughout and, most notable of all, enticingly attired waitresses, the Trident reigned supreme at 558 Bridgeway between 1966 and 1976 (it’s now Horizons, a popular bayfront restaurant whose interior has barely changed over the past 34 years). And Lomas, now a Marin realtor, recalls those times surprisingly well.

“Each day I came to work wondering what was going to happen next,” he says. “I started as a dishwasher and Robin Williams, a busboy at the time, showed me how to operate the dish-washing machine.” Lomas also recalls encounters with Trident diners Pink Floyd (“Nicest guys you’d ever want to meet”) and Walter Matthau (“‘You’re standing on my foot,’ he informed me when I cleared his table”). Surprising to many, the Trident was owned and developed by that clean-cut singing group of the 1950s the Kingston Trio and their entrepreneurial manager Frank Werber.

As for the Trident’s legendary waitresses, Lomas puts it this way: “They were really s*xy, intelligent and very creative; they dressed and acted as they pleased and many were respected artists in their own right—they were like goddesses.” The list of Trident customers is also legendary: Janis Joplin had a favorite table; rock impresario Bill Graham hosted two post-concert parties here for the Rolling Stones; Woody Allen staged a scene from Play It Again Sam there; other regulars included David Crosby, Stephen Stills, Jerry Garcia, Phil Lesh, Groucho Marx, Clint Eastwood, Joan Baez and Tommy and Dickie Smothers. “In the late ’60s and early ’70s, it was the place to be in Northern California,” concludes Lomas. “Now, those of us who were once there gather occasionally on a website — tridentrestaurant.com.”

✍️ Jim Wood

We're sad to see this Marin landmark close its doors. Help us celebrate its legacy by sharing your favorite moments at the Trident below.

Read more about the history of The Trident here: https://marinmagazine.com/community/history/an-ode-to-a-marin-landmark-the-trident-a-legendary-restaurant-musical-institution-and-home-of-the-tequila-sunrise/