Chef Calvin Harris

From our kitchen to the pages of Food & Beverage Magazine! 📰✨So proud to see Spiced Up Seasonings featured in the October issue. This one's for everyone who's been with us on this journey. ❤️‍🔥

Real food. Real flavor. Real delicious.
This is the reaction we're going for - when your cooking is so good, you can't help but dig in with pure joy (and maybe make a little mess along the way 😄).
That's the magic of our spice blends: they turn simple ingredients into restaurant-quality dishes without the complicated prep work. One shake, and you're creating food that tastes like this feels.
Because life's too short for bland food and complicated recipes.
Who's getting spiced up this week? 🙋‍♀️

Where Texas BBQ meets Mexican tradition, magic happens. This Tex-Mex brisket honors both cultures: low-and-slow technique with bold border flavors.

Burnt Ends x Secret Sauce create that perfect bark that changed barbacoa forever. Border flavors, no boundaries!

Recipe in the comments!

Dominican pollo guisado is comfort in a pot - tender chicken simmered with sofrito and love, passed down through generations. Mama Clara's captures those cherished flavors that make every Dominican kitchen smell like home.
Recipe in the comments!

Peruvian pollo a la brasa is street food royalty - golden, crispy chicken with that signature smoky-spicy kick that Lima perfected. Our Secret Sauce honors this beloved tradition while making those complex flavors accessible to any home kitchen. Spiced'up recipe in the comments!

Cuban mojo pork represents generations of culinary wisdom - tender, citrus-kissed pork that embodies the warmth and soul of Cuban kitchens. Mama Clara's honors these time-tested flavors while bringing this cherished tradition to your table. Heritage in every bite!

Modified recipe in the comments.

Golden arepa pockets filled with seasoned shredded beef. Our House Blend brings that garlicky, savory depth in one shake!

Comfort food you can hold 🫓

Sunday asado is sacred in Argentina. Our Brown Sugar Bourbon transforms ribeye into gaucho perfection—caramelized, smoky, unforgettable!
Fire, family, and incredible beef 🥩

Filipino Adobo Chicken (Asian Spice)

Did you know the Philippines has deep Hispanic roots? Spanish colonization gave us Filipino Adobo—now made easier with our Asian Spice blend for that sweet-tangy magic. Here's to 400 years of flavor fusion.

Modified recipe featuring our Asian Spice blend in the comments!

¡Feliz Mes de la Herencia Hispana!
Slow-roasted pernil with crispy skin, tender inside—Puerto Rico's crown jewel gets its soul from perfect seasoning.

Modified recipe with Mama Clara's in the comments!

September 15th kicks off Hispanic Heritage Month! 30 days celebrating Hispanic and Latino culture, heritage, and amazing cuisine.

We're sharing authentic recipes featuring our spice blends—from Puerto Rican classics to Mexican street food and beyond.

What will you try first? 😋

Golden chicken simmering in rich, aromatic spices—this is comfort food that tells a story. Pollo Guisado with Mama Clara's brings abuela's kitchen to yours 🍲

Full recipe on our site - tap link in bio!