The Bastion Collection

The world’s most anticipated tournament has arrived, and The Bastion Collection is ready.

Discover curated cocktail collections honoring the competing nations at , , and - each glass a tribute to a distinct culture and its flavors. Gather for viewings of select matches at , , and , alongside refined bar bites and celebratory pairings.

However you choose to experience the tournament this summer, there is a seat waiting for you.

Every dessert across The Bastion Collection tells a story.

From the intricate, Michelin-starred creations at and , to the bright, seasonal expressions at our Le Jardinier properties, to the Italian finishes at .miami - our pastry teams craft each dessert with the same dedication as every course that comes before it.

Across The Bastion Collection’s bar programs, from to , our mixologists and sommeliers shape a beverage program defined by creativity, technique, and a refined sense of presentation. Each cocktail and pairing is developed with intention and constantly evolving.

Discover your next favorite at the bar.

Having been awarded 10 Michelin stars since 2019, The Bastion Collection brings its signature approach to private events in New York, Miami, and Houston.

Bespoke menus by world-class chefs, distinct settings, and experiences that range from intimate dinners to large-scale celebrations. Across Le Jardinier, L’Atelier de Joël Robuchon, the private venues at Sereine and Soleil, and through , each event is shaped with care and intention.

Inquire at [email protected].

At , each space reveals its own world - where design, craft, and atmosphere converge with intention. From the seasonality of to the precision of , the artistry of , and the refined rhythm of .

A singular standard of excellence, expressed across every experience.

Executive Chef , .friedberg leads with a deep respect for French technique and a forward-thinking approach to flavor.

Trained under culinary legends like Jacques Pépin and André Soltner, and shaped by some of New York’s most celebrated kitchens, his path reflects both discipline and evolution.

Now in Miami, Chef James brings that perspective to the pass - balancing precision, sourcing, and creativity while honoring the legacy of Joël Robuchon.

Each indulgent layer tells a story.

Located in Geneva’s Old Town, is a refined, contemporary café and patisserie offering gourmet, chef-crafted pastries to enjoy onsite or take away.

Discover a beloved Italian tradition right in the heart of Houston’s Post Oak district. Experience Social Aperitivo Hour at Tavola every Wednesday from 6:00 pm to 8:00 pm with Italian-inspired cocktails, small plates, and the sounds of live ⁠jazz in the dining room.

Discover your new weekly tradition at . Reservations available on .

Traditional catering, reimagined by and .

Curated by Houston’s leading event planners and our acclaimed culinary team, explore the Le Jardinier Experience menu path for your next private event.⁠

Inquire with [email protected].

Bar Moon curates experiences that feel otherworldly.

A constellation in a glass, ’s “Cosmos” is crafted with green cardamom-infused Ketel One, shio-koji cranberry, grapefruit & coconut water sphere - performed tableside.