The Bastion Collection

The pâtisserie experience of Le Comptoir Woodward is coming to a second Geneva location.

Opening October 9th at Cours de Rive 16, Pastry Chef Titouan Claudet continues his pursuit of precision and beauty — desserts inspired by geometric shapes, defined by clean lines, and crafted to deliver a tasting experience that is both balanced and entirely unique.

The art of bread. Bastion Bakery is The Bastion Collection’s newest Houston concept — a wholesale bakery rooted in European tradition and led by James Beard Award-nominated Executive Pastry Chef Salvatore Martone. Built by the team behind Le Jardinier Houston and Cafe Leonelli, every loaf and pastry carries the same world-class standard of excellence.

The night is always better at 37 Quai Wilson Cocktail Bar. Raise a glass from an extensive cocktail list, savor bar bites that bring local terroir and international nuance to the table, and let the energy of Geneva’s most vibrant cocktail bar carry the evening forward.

At Le Jardinier, summer finds its finest expression across the tasting menus. Savor the 5-course “Seasonal Expression Menu” (150 CHF) featuring Violin Zucchini velouté with cream cheese and fresh herbs to La Fraise with almond cream and Fontainebleau mousse. Or explore the 4-course “Vegetarian Tasting Menu” (120 CHF).

The Woodward, Auberge Collection has been named in Condé Nast Traveller’s “The Best Hotels in Geneva for an Unforgettable Swiss Escape.” An Editor’s Pick for the best hotel in Geneva with a view — “Head up to the sixth floor for a balcony overlooking sleepy Quai Wilson, or simply be comforted by the fact that all suites twist, in some sense, towards the lake.”

Book your stay at The Woodward, Auberge Collection and experience the view firsthand.

At L’Atelier Robuchon Genève, every detail of the experience is considered from the moment you sit down. Geneva’s only two-Michelin-starred restaurant, part of The Bastion Collection, presents a modern French menu — seasonal, ingredient-driven, and best experienced at the counter.

At The Bastion Collection, the w**e program is never an afterthought. Across every property, our sommelier teams hand-select each bottle with care, curating lists that evolve with the season and are tailored to each concept. Whether you are exploring a prix fixe menu in search of the perfect pairing or simply looking for a glass worth savoring, our sommeliers are there to ensure every pour enhances the experience at the table.

The sweetest way to start the week is at Le Comptoir Woodward. Pastry Chef Titouan Claudet curates an ever-changing selection of cookies, cakes, and pastries in the heart of Geneva — each one a reflection of his dedication to the art of French patisserie.

This summer, The Bastion Collection is proud to participate in restaurant weeks across New York, Houston, and Miami.

✨ NYC Restaurant Week (Now through August 16)
Le Jardinier
3-course lunch and dinner menus available now.

✨ Houston Restaurant Weeks (August 1 – September 7)
Le Jardinier Houston | soleilhouston
Prix fixe lunch and dinner menus benefiting the Houston Food Bank.

✨ Miami Spice (August 1 – September 30)
Le Jardinier Miami | Seia Miami
3-course lunch and dinner menus available throughout the season.
L'Atelier de Joël Robuchon
Participating in Miami Spice Reserve - enjoy signature dining experiences.

Discover the menus at each location and reserve your table now.

At L’Atelier Robuchon Genève, summer arrives course by course. Geneva’s only two-Michelin-starred restaurant presents a tasting menu (300 CHF) that captures the season at its most vibrant — from Imperial caviar and crab to langoustine with coral and cardinal sabayon, and lamb from the Pyrenees, finished with a light burnt vanilla mousse. The counter is waiting.