Mars Pizza

Chef Paul Porreca has the oven all fired up and ready to feed everyone at Mars Brew Fest! His Pizza Frittas are the bomb! Stop by and say hello, and try one out for yourself.

Are you ready for Mars Brew Fest this weekend? Chef Paul Porreca is firing up the oven and trying out something new. How about a Pizza Fritta? Our delicious dough, lightly stretched and deep fried, then topped with creamy mozzarella, tangy sauce, baked to a crispy golden deliciousness in our mobile oven, then finished with a little fresh basil? Hungry yet? Stop by and see us, and taste this special treat - info at https://www.marsnewyear.com/marsbrewfest

The Meat Lover's Pizza, from Mars Pizza: Pepperoni, spicy hot sausage, bacon, and smoked ham, topped with freshly-grated mozzarella and aged provolone, on a red sauce base, all nestled atop our signature dough, then baked to perfection.

This is food done delicious.

www.EatMarsPizza.com

Mars Pizza will be closed on Monday, May 25 in observance of the Memorial Day holiday. We will reopen at 11 AM on Tuesday May 26. We wish you and your family a safe holiday weekend and look forward to serving you again soon.

It's a beautiful day in Mars, and a perfect one for pizza! Today's by-the-slice special is The Godfather - Hard Salami, Capicola, Hot Sausage, and Banana Peppers on a red sauce base, topped with Mozzarella and Provolone. Try a slice with our new expanded sit-down dining options!

Mars Pizza will be closed on Monday, April 13 to allow us to upgrade our electrical systems. We expect to re-open for business on Tuesday, April 14. We apologize for the inconvenience, and look forward to serving you again soon.

If you're looking to spice up your life a little, the Chicken Diablo Pizza from Mars Pizza may be just the thing you're looking for. Plump, juicy breaded chicken, fried to perfection; Hot Cherry Peppers; Mozzarella and Provolone over red sauce; and a light dusting of crushed red pepper for a kick. What a flavor rush this is!

And, we also have this available by the slice, so pop in and check it out today!

Today's feature: The Steak We**ie. Loaded with tons of juicy, seasoned, grilled sirloin, topped with lettuce, tomato slices, and onions, baked to a crispy, crunch goodness. then sliced for your enjoyment. A great start to the week!

Mars Pizza will be closed on Sunday, April 5 to allow our team to celebrate the Easter holiday with family and friends. We will re-open at 11 AM on Monday, April 6. Happy Easter!

Are you in the mood to feed your inner carnivore? Mars Pizza's Meat Lovers Pizza will hit the spot with all the meats you love. We're not shy about how much pepperoni, sausage, ham and bacon we put on this bad boy. And the cheese? Zowie! Call it a cheat day, and indulge.

www.EatMarsPizza.com