Stone Fence Beverage

Join for an evening of wine tasting with Willajory Wines, thoughtfully paired with Blue Bear Inn’s signature charcuterie experience. Rather than individual plates, guests will enjoy a beautifully curated, abundant tasting board designed for the table—featuring a selection from our most-loved experience, the charcuterie grazing board. Each element is chosen to complement the wines being poured, with tasting notes included to guide the experience. With Chef Meg’s uncanny knack for beautiful presentation and thoughtful pairings, the boards are as visually stunning as they are delicious—generous, satisfying, and crafted to leave you both full and inspired.
Wine Tasting @ The Blue Bear Inn with Willajory Wines!
May 21 @ 6:00 pm - 8:00 pm
https://checkout.square.site/merchant/MLQA0SH8FPTBK/checkout/PLHWLY3ZJYWZNHOROJ73J5U4

A classic approach to London dry gin made on Maine!
Available at your local

This past Sunday, there was a charity golf tournament held at in honor of Matt Boyd, who passed away last year. The after party at was sponsored by and our newest product that will be coming to a near you Thank you to all who collaborated on this charitable event.

Today! Get over to Angela's Pasta and Cheese Shop for this lovely wine tasting!

In Store Wine Tasting: Today, February 12th 3:30-5:30pm

Ambra Kash of Stonefence Beverages brings 28 years of wine sales stretching from New Hampshire to California. As a WSET Level 1 Certification holder she is most passionate about organic and natural wines.

Stone Fence Beverage is a locally owned liquor and wine wholesaler that sells in NH, Maine and Vermont. Originally specializing in craft spirits, Stone Fence expanded into specialty wine in 2024 with the acquisition of Crush Wines. Their mission is to provide rare and artisan wines with a focus on natural and sustainable practices in combination with education and an unparalleled level of service.

Tasting wines are 10% off per bottle, 20% off per case - during the tasting only.

• Maison Noir "Love Drunk" Rose
• Fossil Point - California Cabernet
• Stolpman "Carbonic" Sangiovese
• Love You Bunches - Grenache Rose
• Bliss - Mendocino CA, Pinot Noir

Another cheese and wine pairing for you this week:

P’tit Basque, a classic sheep’s milk cheese from the French Pyrenees, is inspired by the pastoral cheeses, long made by shepherds in the Basque region. This is a semi firm cheese, offering notes of toasted nuts, sweet cream, and a subtle landline that reflects the richness of sheep’s milk and the slow aging process typical of alpine-style tommes.

Steininger Cabernet Sauvignon Rosé from Austria‘s Kamptal approaches rosé with precision and structure. Cabernet Sauvignon grapes are harvested early to preserve freshness, then vinified in stainless steel to highlight bright, red fruit, crisp, acidity, and a clean mineral edge shaped by the region’s cool climate and loess-driven souls.

this is a really fun pairing that shows off the contrast of the wines.crisp minerality and the cheese’s rounded nuttiness.

I spy with my little eye at a bottle of Billy’s Irish Cream! A delicious version of Irish cream made in NH!

I spy with my little eye behind the bar at in Keene!
hard cinnamon whiskey and whiskey zero proof spirits

Vinter’s dinner with Saturday, February 7th at 6pm

An evening inspired by the Alps, brought to life in our historic barn.

Join us at the Christmas Farm Inn for an Austrian wine dinner on Thursday, February 5 at 6:00 PM, featuring a four-course plated menu rooted in Austrian Alpine cuisine, with each course thoughtfully paired with wine.

The evening begins with a passed hors d’oeuvres reception, followed by an intimate seated dinner and special guest Klaus Wittauer, leading Austrian wine, importer, guiding the experience.

Historic barn at Christmas Farm Inn
$125 per person ~ $250 per couple (plus tax and gratuity)
Reservations required. Payment due upon booking. Limited seating, nonrefundable.

To reserve: call (603) 383–4313 or email [email protected]

A winter evening meant to linger, savour, and celebrate.

Now available in New Hampshire! Visit your local for Blanco!

Tequila Matchmaker calls Tapatio the top Blanco at an affordable price! New York Times’ top pick for Blanco!

You want more? It’s award winning…
GOLD, IWSC
GOLD, TMM
GOLD, WTA
95 PTS, USC

SPIRITS JOURNAL “…smooth, silky and graceful with highlights of the true flavors of the agave plant.”

Best of all, it’s ADDITIVE FREE!

100% Highlands Blue Weber Agave

NOM 1139 La Altena Distillery
founded by Don Felipe de Jesus Camarena in 1937
Made in the Los Altos region of Jalisco

I spy with my little eye bourbon and rum behind the bar.

Stone Fence Holiday party filled with good cheer!
🎄🎁🎅🕎