Chef Misha

Chef Misha

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North Shore Massachusetts Chef available for Catering & Events, Home Deliveries, Cooking Classes, & more! Innovating for a global palate since 1987.

Specializing in Mediterranean & Eastern European Menus & Flavors. Let's get cooking! Contact 978-808-3629 Reservation Only

Photos from Chef Misha's post 08/02/2026

Nothing brings people together like the smell of the grill and fresh air.
Let Catering by Chef Misha turn your backyard into a delicious BBQ experience!
We offer:
• Juicy shish kabobs cooked over charcoal grill
• Your choice of meats — chicken, beef, lamb & more
• Fresh grilled vegetables full of flavor
• Authentic, smoky taste made right in your backyard
Perfect for parties, family gatherings, and special celebrations!
Sit back, relax, and enjoy — we make your party tasty and unforgettable!
Book your BBQ today:
978-808-3629

07/03/2026

Happy 4th of July!

Wishing everyone a joyful Independence Day as we celebrate 250 years of America—its spirit, freedom, and endless possibilities.

Have a wonderful holiday filled with family, friends, great food, and spectacular fireworks!

Happy Independence Day!

Photos from Chef Misha's post 07/03/2026

Lobio — The Soul of the Caucasus

Lobio isn't just a bean dish—it's the soul of the Caucasus. It's the kind of meal that fills your kitchen with the aroma of home and has the neighbors suddenly finding reasons to stop by.

My recipe is simple. No unnecessary fuss—just plenty of character.

Start with beans. Almost white... but not quite. After all, beans, like people, should have a little personality.

Walnuts are non-negotiable. What is Lobio without walnuts? It's like a barbecue without a grill.

Next comes the onion. No debate here. Use enough that it adds sweetness and depth—but not so much that it steals the show.

Traditionally, I'd add tkemali, the famous Georgian plum sauce. If you don't have it, don't worry. Caucasian cooking rewards creativity. A few spoonfuls of stewed tomatoes with a splash of red wine vinegar make a wonderful substitute.

As for the spices—khmeli suneli, ground coriander, red pepper, and Svanetian salt—they're so essential they're almost too obvious to mention. A good Lobio simply wouldn't be the same without them.

And, of course, finish generously with fresh cilantro. If someone tells you they don't like cilantro... just give them a little less. But do give them some.

Mix everything together and let the flavors get to know each other. Give the Lobio a little time to rest, and you'll be rewarded with a rich, comforting dish that's full of warmth and tradition.

After the first bite, there's usually only one thing left to say:

"May I have another serving, please?"

Enjoy! May your home always be warm, your table always be full, and your Lobio always bring family and friends together.

Photos from Chef Misha's post 06/30/2026

🥗 Bulgur Salad with Vegetables & a Good Mood

While the bulgur soaks in hot water and contemplates the meaning of life, chop up some fresh cucumber, juicy tomatoes, sweet red bell pepper, and green onions. 🌱

Once the bulgur has cooled and is ready to make new friends, combine everything in a large bowl. Add plenty of fresh dill and, at the very end, a little garlic—the true star of the evening, always fashionably late but impossible to ignore. ✨

For the dressing, whisk together:
🍋 Fresh lemon juice
🫒 Olive oil
🧂 Salt
🌶️ Freshly ground black pepper
❤️ A generous pinch of sumac

Pour over the salad and gently toss everything together.

Let it rest for 10–15 minutes so all the flavors can get acquainted. Then dig in and enjoy!

And remember: if your guests ask for the recipe, you know the salad was a success. 😊

04/28/2026

🎉 GRADUATION PARTY CATERING SPECIAL 🎉
Celebrate your graduate in style!

🍽️ Delicious Catering Packages
🎈 Perfect for parties of all sizes
👨‍🍳 Fresh, flavorful, and hassle-free

🎓 ORDER YOUR GRADUATION PARTY CATERING TODAY & SAVE 15%!

📅 Limited-time offer
📞 Call/Text: 978-808-3629
📧 Email:[email protected]

04/21/2026

Nothing brings people together like the smell of the grill and fresh spring air. Let Catering by Chef Misha turn your backyard into a delicious BBQ experience!

🍢 We offer:
• Juicy shish kabobs cooked over charcoal grill
• Your choice of meats — chicken, beef, lamb & more
• Fresh grilled vegetables full of flavor
• Authentic, smoky taste made right in your backyard

✨ Perfect for parties, family gatherings, and special celebrations

Sit back, relax, and enjoy — we make your party tasty and unforgettable!

📩 Book your spring BBQ today
978-808-3629

04/18/2026

✨ Mediterranean Plate by Catering by Chef Misha ✨
Bring bold flavors and elegant presentation to your next event with our signature Mediterranean spread.

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Address


56 Central Square
Lynn, MA
01902

Opening Hours

Friday 6pm - 12am
Saturday 6pm - 11pm
Sunday 11am - 2pm