The Recipe Box

I currently cook on Tuesdays and Wednesdays. I will post the menu on Friday evenings and take orders thru Monday at 3pm.

This allows me to go to the grocery store and get what I need on Sunday and Monday. As of right now I will only take 6 orders per meal. This ensures that I have enough time to get it made and ready for all those who have ordered. My meals generally run $40 but In the case of my gourmet meals it will be more. (Please keep in mind the cost of groceries,gas,and time to prepare your meal) I do my best  ...