Rooted Goods Grazing

Fridge full, brain empty of “what’s for dinner” 🤤
This week’s meal prep menu is up! Swipe through for everything on offer😅
Add-ons —�Soup, because it’s officially soup season and I’m obsessed�Breakfast sandwiches, so mornings are one less thing to figure out. (Photos of previous meals).
Pre-orders close tomorrow (Sunday) at midnight.�Pickup is Wednesday, noon to 4pm 🤍
https://www.rooted-goods.com/collections/ready-to-eat-macro-friendly-meals
What are you grabbing first, friends? Soup or meals?

Last weekend, I cooked dinner for a whole ranch on a 4 burner electric stove and a grill. 😅 Let me tell you — wow. What a week.
So thankful for The Legacy Ranch for taking a chance on me and hiring me to cater their annual Barrels & Bites dinner. It was seriously a test of every skill I have. I’ve served many, I’ve catered retreats, but serving a lot of HOT food with that setup? A sure way to find out if I still have what it takes. From the feedback, it seems like I do 🤍
I couldn’t have pulled this off without my dad and Tina, the true MVP’s!! Dad picked up last minute grocery things and peeled allll the veggies! Tina helped with the prep in the kitchen and onsite, and she was my voice while I calculated cook times and did not feel like chatting everyone up haha.
On the menu —
Sea salt focaccia & whipped honey butter
Soup — roasted apple and carrot soup with pickled onions, roasted pumpkin seeds, and lovage & basil oils
Salad — baby kale and spinach with roasted butternut squash, shaved parmesan, pomegranate seeds, candied pecans, ACV and c***r vinaigrette
Mains — c***r brined bone out (but still in!! What a labor of loveeeeee!!) chicken thighs with a c***r pan sauce. C***r brined giant lima beans with parsnips, celeriac, carrots & onions. Herby double roasted potatoes. Roasted carrots & beets with whipped feta, parsley gremolada and balsamic glaze. Wilted Swiss chard, collards & spinach with onions and mushrooms in a creamy sauce
Dessert — puff pastry apple & pear galette with whipped vanilla mascarpone cream
I loved the freedom to build my own menu from what’s in season and local. Simple ingredients taste good too, with a little seasoning and a lot of love.
Onto the next venture — a supper club at the shop soon? Party of 8? Maybe 10 at the most? Who is coming? 🤤

Time to order some food for Wednesday pickup. Since I forgot to post about this on my feed yesterday, I’ll extend ordering until noon Monday! https://www.rooted-goods.com/collections/ready-to-eat-macro-friendly-meals

Pickup will be Wednesday 12-4PM.
Don’t forget, soups are back(soup in video is not the one I am making Wednesday, but it will be similar!) and so are breakfast sammies and other goodies! Snag your goods & see you soon!

Soup season is back! Order meals for Wednesday and add a quart of soup to your order. (& other grab & go goods, too!). Pickup hours are changing too, so I can accommodate more of you -- you can pick up your food 12 PM- 4 PM this Wednesday. And as always, there will be *some* extras, but I encourage you to pre-order!

https://www.rooted-goods.com/collections/ready-to-eat-macro-friendly-meals?page=1

See you Wednesday!