Per Diem
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Starring fresh ingredients in an eclectic mix of dishes & drinks, Per Diem is a unique space to eat, imbibe & unwind. Located at Hotel Rock Lititz.
09/01/2026
Reservations are LIVE for September’s Chef’s Table. ✨
Eight courses, one evening, and just six seats at Table 14.
This month’s menu brings together late-summer and early-fall ingredients—from sweet corn, heirloom tomatoes, and Concord grapes to delicata squash, local lamb, trout, and apples—crafted into a tasting experience you won’t see again.
One night only. Six guests. A menu made for this moment.
Make September yours and reserve your seat while you still can. Link in bio! 🥳
08/28/2026
Happy Feature Friday! Today we’re falling into September with our Rosita Sbagliato!🍂
It includes:
* Reposado tequila
* Cappelletti
* Cointreau
* Grapefruit
* Prosecco
Ask your server or bartender about our Friday feature, sip, and enjoy! 😉
Explore our menu, one post at a time! 📸
Take a look at our Frye Tai Dye, made with Planteray rum, dry curaçao, fresh lime, oregeat, and Zacapa rum float.🍋🟩
The perfect end of summer treat! Join us at the bar for your first taste 🤤
08/25/2026
Chef Ben walks up. “Here’s my ideas.” Just the two of us, tasting each dish as he builds it, taking out what doesn’t belong, tweaking as needed, sometimes not at all. Days of costing, photos, staff tastings. Then a guest orders it. The menu is never static in a Chef’s mind.
If you like this post, read the full blog on our website! Link in bio! 🥂
08/21/2026
Happy Feature Friday! Today we’re featuring a classic Gibson! The Les Paul Martini 🧅
It includes:
• Botanist Gin
• Caramelized onion carpano dry vermouth
• Pearl onion brine
Ask your server or bartender about our Friday feature, sip, and enjoy! 🌸
Three months of Table 14 ❤️
The response to Chef’s Table since its induction in June has been incredible! Thank you to all of our guests so far, and supporters—we’re so grateful we can provide such special experience for you. 🥳
Shoutout to Chef Ben for crafting the first of many distinct, creative, and of course, seasonal menus these past three months! Ben Beaver 👨🍳
08/14/2026
Happy Feature Friday! Today is the launch of our Midsommar Cocktail menu! 🌻 Stop in to celebrate with one of our historic specialty cocktails, The Sid Sawyer! 🍋🟩
It includes:
• Damsen Plum Gin
• Lime
• Barley Tea Syrup
• Angostura Orange bitters
• Peychaud’s bitters
Ask your server or bartender about our Friday feature, sip, and enjoy! 🌸
Your table is waiting….tap the link in bio to reserve it!
08/07/2026
Happy Feature Friday! This week we’re featuring the Summertime Killer 🔪
It includes:
• Sake
• Umeboshi syrup
• Yuzu
• Lime juice
Ask your server or bartender about our Friday feature, sip, and enjoy! 🌞
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Address
50 Rock Lititz Blvd
Lititz, PA
17543
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 10am - 2pm |
| 4pm - 10pm |
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