LUCA

Gearing up for Negroni Week 2022! Thrilled to continue supporting the wonderful and their mission to prevent the disappearance of local food cultures and traditions worldwide.
Pop in this week for Aperitivo and sip on our featured Negroni week menu additions!
Available Sept 14-18

Our Carciofi Raviolo, an absolute work of craftsmanship by our Pastaiola, is an ode to an iconic Italian ingredient and one of our favorite, the indelible artichoke.

Featured in this dish in three ways, the long singular raviolo is filled with a mixture of ricotta and slow-cooked artichokes. It is finished with braised baby artichokes and crispy fried artichoke hearts…

Early Spring Menu dropped yesterday: Nettles, Green Garlic, Artichokes, oh my…

Sippin’ on sunshine….
“Margarita Inverno”
- Blanco Tequila
- Blood Orange Juice
- Amaro Gorini
- Capaletti Aparatif

Handmade pasta: the ultimate manifestation of tradition and craftsmanship…every pasta at LUCA is made in house with love and attention to detail.
Here are our Tuscan Kale and Sheep’s Milk Ricotta Cappelletti with brown butter and fennel pollen.

The “Flippin Bruto” …an ode to a classic cocktail dating back to the 1800s and featuring one of our new favorite amari…
This rendition features:
- Fernet Piñata
- .amarodellostelvio Braulio Amaro
- Carpano Antica Sweet Vermouth
- Whole egg, mint, nutmeg

When the weather turns cold we look forward to making this rustic old country soup…
“Ribolita” - zolfini beans from , Tuscan kale, torn croutons, Parmesano regiano cheese finished with a drizzle of new press olive oil from

Made with love and intention….
Truly great pasta is made slowly, deliberately and by hand. A process that is often arduous given the volume we make, but it’s a commitment to our craft and to honor the traditions of the old country.

Still obsessing over the Feast of Seven Fishes line up….
We are grateful to be able to share this traditional feast this holiday season
Ended up being 14 seafood preparations but that’s LUCA for you…’

See ya next year!

THE FEAST OF THE SEVEN FISHES AT LUCA
Join us this Holiday season for a special dinner series where our James Beard Nominated culinary team will explore the Southern-Italian seafood traditions of this hallowed feast.
The meal will be served family-style and be composed of seven seafood preparations over multiple courses.
Tickets for the event are being sold by the table. One ticket equals one table of four guests, 150 per person x 4 people.
We are sold out on December 23, but still have availability December 22 & 24th. Email info@lucalancaster for reservations or click link in bio.

It’s hard to believe that this time last year the chairs were up and we couldn’t welcome guests into this beautiful space for the holidays. We have been reflecting on that lately and are reveling in all the joy, laughter and memories that are made at these tables each evening. Beyond thrilled to be spending a festive holiday season with you all once again.