Philosophy Eats

Wildflowers, forest animals, and a little rainbow tucked between the trees 🌈🌿

This tall buttercream cake was wrapped in colorful pressed flowers and finished with the sweetest woodland scene. So much color, without artificial food dyes.

I know it’s hard to believe September is right around the corner, especially in this heat, but pumpkin spice season is starting to creep in!

Our Pumpkin Spice Loaves are incredibly moist, topped with chocolate chips, and completely dairy-free, although you’d never guess it. As always, they’re baked with high-quality ingredients and no seed oils.

Available in limited quantities. Preorders are open now for pickup Friday, September 18 or Friday, September 25.

Celebration Packages are now available! Four options designed to simplify ordering for your next birthday, shower, or gathering. View all packages at thephilosophyeats.com. Link in bio.

The recent July 2026 UC Davis avocado oil study caught my attention. Researchers tested 54 packaged foods marketed as containing avocado oil and found that 48 were adulterated with less expensive oils. (UC Davis⁠)

This isn’t the first time UC Davis has raised concerns about avocado oil. Their June 2020 study found that 82% of commercial bottled avocado oils tested were either rancid or mixed with other oils, followed by a May 2023 study finding similar issues among many private-label avocado oils. (UC Davis⁠)

I’ve been using Marianne’s avocado oil for quite some time at Philosophy Eats, so I was very happy to learn that their avocado oil is independently tested for purity and Seed Oil Free Certified®.

With all of the recent conversation around avocado oil, I wanted to share a little reassurance about what’s being used in my kitchen. 🤍

That feeling when the meringue hits the perfect peaks. 😍

If you bake, you know. If you don’t… just trust me, this is a very exciting moment. 😂

Now onto the fun part…

Don’t miss out!! Dm me to order 🫶🏼

Mother’s Day loaf presale send this Sunday!

Mother’s Day loaves are here 🤍

Preorders are open for Saturday, May 9th pickup. You can choose between our banana loaf with that cozy oat brown sugar crumble on top, or our lemon olive oil loaf that’s light and fresh. Both are made with organic ingredients and completely nut-free.

Perfect for gifting, bringing to brunch, or just enjoying with your morning coffee.

Limited quantities available—message to reserve yours.

Elevate your next catering with Philosophy Eats. Toughtfully made, organic, and full of the kind of flavor you actually feel good serving.