Spring Training Corp

Happy Holidays and a special thank you to all my clients of Spring Training Corp.🎄🙏

By the way, look who completed their training just in time! I’m not saying Spring Training trains Santa’s reindeer… but have you ever seen anyone else training Santa‘s reindeer? 😉🎄🦌

This is one of the many reasons that my clients have Alcohol Compliance Training at their establishments! So they can handle “any situation” and “any clientele” when it comes to the consumption of alcohol!! 👍😁

Happy Thanksgiving from Spring Training Corp. Wishing all of our clients a wonderful and successful holiday! So thankful to do business with all of you!

Great story about the USCGC INGHAM, which is a Spring Training client! They sell beer and wine, have a wonderful happy hour with a stunning view, and everyone working is Alcohol Compliance/Responsible Server trained by Spring Training Corp.

HISTORIC USCGC INGHAM — A SHIP WORTH SAVING Secured along the seawall at Truman Waterfront, the ship commands attention, the searing white of its hull stretches out like a 100-meter dash (327 feet), punctuated by the unmistakable orange […]

Don’t let this happen to your establishment! Call Spring Training Corp for Food Safety Training & Consulting! (305) 509-1916 or
[email protected]

https://www.facebook.com/100063562119188/posts/1349381167190608/?mibextid=rS40aB7S9Ucbxw6v

www.flkeysnews.com

Thank you to those who made the ultimate sacrifice serving our Country...🇺🇸

“I wish I could dial the number to Heaven and wish you a very Happy Birthday!!” Dave Banks was my dear friend and my mentor! He taught me so much! I know he is greatly missed by so many! Remembering him today and always!

Happy Holidays with many thanks to all my friends and clients!! Wishing you and yours, a wonderful holiday season!! 🎄

If you need a Food Manager Certification, you can find out the answer on June 20th in Key West or July 17th in Marathon! Contact Spring Training Corp to register!
305-509-1916 or [email protected].

Quickly - at what temperature should you safely refrigerate cut tomatoes, cut leafy greens, and sliced melons?

Next Key West (CFPM) Food Manager Class/Exam is Thursday - May16th. I still have a few seats available! Call or email me to register!
305-509-1916 or [email protected]

A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of:

a. Thawing and refreezing
b. Safe, high quality seafood
c. Seafood that has been kept in frozen storage too long
d. Seafood that has been blast chilled