Freestone Restaurant

You made it to Friday!

Now reward yourself with our Beer Battered Walleye, served with homemade cole slaw, crispy French fries, and jalapeño tartar sauce.

We'll have your table ready.

A table, a drink, and some live music.

Andrew Sweeney is live tonight at Freestone starting at 6pm. Join us for an easy evening of great food and local music.

When you know what you're in the mood for, ordering is easy.

Chicken Piccata with seared chicken breast, lemon caper white wine butter sauce, wild rice pilaf, and a seasonal vegetable.

Available at Freestone.

If you're the type who always orders the pork chop because everyone else is ordering steak, this one's for you.

Cold-smoked pork tenderloin with Luxardo cherry gastrique, white cheddar Yukon mash, and a seasonal vegetable.

Now serving at Freestone.

This week Special, we're serving golden and crispy Beer Battered Walleye, stacked with house-made coleslaw and finished with a jalapeño tartar sauce that brings just enough heat to keep things interesting.

🔗 Visit FreestoneRestaurant.com/reservations

Live music returns to Freestone tonight.

Join us at 6pm as Joe Procita takes the stage with an evening of great tunes, good food, and your favorite drinks.

Pull up a chair, settle in, and let the soundtrack take care of the rest.

Looking for something a little lighter without sacrificing flavor?

Our Grilled Salmon features an 8oz skin-on fillet topped with a jalapeño maple bourbon glaze, served alongside wild rice pilaf and a seasonal vegetable.

Join us at Freestone and settle in for a great meal.

Some tacos are built differently.

Crispy steelhead trout, honey poppy slaw, goat cheese, and chipotle aioli wrapped in Trevino's tortillas. Sweet, smoky, and just the right amount of kick.

Grab yours at Freestone.