1000 NORTH
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1000 NORTH presents sophisticated dining in an approachable waterfront setting. The Club Lounge on the second floor is a private retreat for members only.
Enjoy Modern American regional cuisine, impeccable service, and sweeping views of the Jupiter Inlet and Jupiter Inlet Lighthouse. Perched along the Jupiter Inlet, 1000 NORTH offers a first-class culinary experience with a flavor-driven menu. Dine al fresco on The Terrace, tuck into a cozy booth in The Tavern, or watch the chefs create magic in the open kitchen from the magnificent dining room.
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Executive Chef Jeffrey Perry brings fresh flavors to the table!
Delight in the Burrata Salad's new seasonal look.
Burrata Salad | sun gold tomato, gold beets, peaches, rose water vinaigrette, opal basil
Call 561-570-1000 to make a reservation.
06/11/2026
Summer Social Hour is here!
Join us daily for Social Hour from 5 p.m. to 7 p.m. at The Tavern and The Terrace bars, and on Wednesdays until 9 p.m.
Live music starts at 5:30 p.m. in The Tavern every Wednesday.
Because your dad deserves the best!
Alongside an all-day dinner menu, delight in special Father's Day features: Short Rib Biscuit, Bourbon-Coffee-Rubbed Bone-In Ribeye, and Miso Butter Surf & Turf.
Join us Sunday, June 21, from 11 a.m. to 9 p.m., for a sophisticated Father’s Day at 1000 NORTH.
Please call 561-570-1000 for reservations.
06/08/2026
A thousand times... yes!
Pan-Seared Halibut | parmesan risotto, maine lobster, lemon butter
Our kind of cocktail.
Experience the Shrimp Cocktail daily on both our Social Hour menu and dinner menu. Join us for an extended Social Hour for summer, serving dishes from 5 p.m. to 7 p.m. daily, and until 9 p.m. on Wednesdays.
06/05/2026
We are looking for a Guest Services Supervisor and Hosts to join our team! ⭐
If you're interested in working with us at 1000 NORTH, please apply on our employment site through the link in our bio.
06/04/2026
Get lost in the Essence of Time this summer.
Sip on this special cocktail featuring The Lost Explorer Mezcal, Kanade Yuzu Liqueur, lime juice, and agave, garnished with a dehydrated lime wheel, yuzu pears, and a Tajin rim.
06/03/2026
We’re proud to support William Graver, our very own Sous Chef, in the Favorite Chef competition.
A key part of the 1000 NORTH culinary team, Graver brings more than 23 years of industry experience, a passion for Florida-inspired cuisine, and a commitment to elevated coastal dining.
Help vote Chef Graver into Taste of Home magazine and a cooking experience alongside Carla Hall, all in support of the James Beard Foundation.
Cast your free daily vote by clicking here: https://favchef.com/2026/william-graver
06/02/2026
It's a prix fixe kind of summer.
Farmers' Market Salad | radish, heirloom tomatoes, gruyère, leek vinaigrette, avocado
Grilled Market Fish | corn & lemongrass soubise, yuzu ginger glaze, tropical fruit relish
Coconut Panna Cotta | strawberry compote, granola, coconut sorbet
Delight in our prix fixe menu from 5 p.m. to 7 p.m. daily, and enjoy seasonal starters, signature entrées, and add-on selections from our new dessert menu.
Two favorites with a new summer look!
We're excited to announce that the Grilled Market Fish and Burrata Salad are now available with updated seasonal ingredients.
Dine with us to explore these fresh coastal flavors.
Click here to claim your Sponsored Listing.
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Address
1000 N US Highway 1
Jupiter, FL
33477
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 11am - 9pm |