Capital Seaboard

Longer days, warmer weather, and the first flavors of summer are arriving. 🌞

Local fields are beginning to produce heirloom tomatoes, corn, collards, escarole, turnips, and Napa cabbage, while seasonal favorites like watermelon, figs, chanterelles, and passionfruit bring even more possibilities to the plate.

Explore what’s in season and reach out to your local rep for availability!

From dock to dish 🐟
Fresh, locally sourced seafood delivered to your restaurant—and onto your guests’ plates.

Rhubarb season is upon us! 🌱

Rhubarb offers a bright and sweet flavor everyone knowns and loves. Bring a spring-forward savory dish with rhubarb this season! Char it, caramelize it, or ferment it, this is your moment to get creative! With a short window of peak season flavor, now is the time to make it a menu highlight!

Connect with your rep to start planning your spring features. 🌱

May produce is really showing off right now! Tender local asparagus, vibrant rhubarb, fresh-picked mint, and more seasonal gems are bringing spring energy to the plate 🍓

Connect with your local representative to see more May produce!

Spring’s fresh picks are starting to land for April. Vibrant, colorful, and bringing the kind of energy menus have been waiting for 🌸🥬

Reach out to your local representative to see what’s coming in!

Spring produce is starting to arrive! 🌱

March marks the shift toward brighter flavors and fresh seasonal ingredients making their way into kitchens.

Contact your local rep for more details for what's in.

We're loving what made for Valentine's Day with our long stemmed strawberries! 🍓🍫

Hey Chefs, get what you need for your Valentine's Day menu from , from lobster to edible flowers, and more.

In time to add to your Valentine's Day , head-on Red Snapper is mild, sweet, and ready to be added to your holiday menu. 💖❤️

Happy Holidays! We hope your holiday season is filled with love, laugher, and of course, seafood! 🦀🦞🍤🦪