Capital Seaboard

🍂 Fall's best flavors don't need much introduction. Just a few ingredients at their peak and a little creativity. What’s inspiring your fall menu this season? Connect with your local rep for more seasonal inspiration!

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The color palette for culinary artists.

Lush figs, warm pumpkins, crisp ginger, and seasonal produce are harvested to inspire your canvas. Ask your local rep about What's in Season to learn more. ✨🎨

August is serving summer’s best! 🍈
Mid-Atlantic chefs are about to get some beautiful produce this month. Tuscan melons, crisp local squash, and summer grapes are coming in strong.

Save this post and connect with your local representative for a seasonal menu refresh.

A new wave of seafood is coming this summer! Cold-water lobster, delicate Key West pink shrimp and more coastal favorites are making their return to menus across the Mid-Atlantic. 🦞

Connect with your local representative to discover more seasonal seafood.

Which of these produce picks remind you of summer? ☀️🍉

For us, it's hard to choose. Juicy watermelon, sweet local corn, bright cherry tomatoes, and summer squash all taste like summertime! The seasonal menu possibilities are endless with quality produce.

Connect with your local representative to refresh your summer menu.

Every ingredient tells a story 🍅

Maybe it's the tomato sauce that's been made the same way for generations, the eggplant dish everyone asks for at family gatherings, or the fresh figs that signal summer has arrived. Italian produce is rooted in tradition, but its flavors continue to inspire menus today.

Bring the flavors of Italy to your local restaurant, contact your rep for produce availability!

Longer days, warmer weather, and the first flavors of summer are arriving. 🌞

Local fields are beginning to produce heirloom tomatoes, corn, collards, escarole, turnips, and Napa cabbage, while seasonal favorites like watermelon, figs, chanterelles, and passionfruit bring even more possibilities to the plate.

Explore what’s in season and reach out to your local rep for availability!

From dock to dish 🐟
Fresh, locally sourced seafood delivered to your restaurant—and onto your guests’ plates.

Rhubarb season is upon us! 🌱

Rhubarb offers a bright and sweet flavor everyone knowns and loves. Bring a spring-forward savory dish with rhubarb this season! Char it, caramelize it, or ferment it, this is your moment to get creative! With a short window of peak season flavor, now is the time to make it a menu highlight!

Connect with your rep to start planning your spring features. 🌱

May produce is really showing off right now! Tender local asparagus, vibrant rhubarb, fresh-picked mint, and more seasonal gems are bringing spring energy to the plate 🍓

Connect with your local representative to see more May produce!