Mayflour Kitchen

Homemade spaghetti, homemade Caesar salad, garlic bread and vanilla cupcakes for Paxon Eagles baseball team pre-game meal.

Back to making lots of sourdough. DM me if you’d like a loaf. $12 and ZERO preservatives.

Cornbread, “white” bread, and sourdough all ready for Thanksgiving dressing.

Yall it’s been a bit. Homemade chicken and dumplings for the WIN. So so good.

Penne a la vodka for lunch with herbs from my garden.

Prepping for some Shepherds Pie for later.

Bruschetta chicken and a few things growing in the garden.

I also LOVE being able to go outside and pick what I grew. It was time to harvest some lettuce.

Who would have thought? Sautéed squash leaves with bacon, onion & tomato. So. Freaking. GOOD!!!!

Sausage peppers and onions. My. Absolute. Favorite. With some quinoa made with beef consume.