Okayest Cook

Venison pastrami hitting the Traeger Grills getting ready for the Backcountry Hunters & Anglers Kankakee Jamboree this weekend!

Come listen to us talk about getting out of your culture comfort zone with Rut Breaker meals! Full details over at IN Backcountry Hunters Anglers, see you there! 👊🏼

Do it!

Do you add water to your bourbon?

Peerless 10 year coming in hot! If you see this on the shelf you need to snag it. If you don’t have room on your shelf grab it for me. 👊🏼🥃
Kentucky Peerless Distilling Co.

The beauty and craftsmanship of ‘The Last Lion’ by The Beautiful and The Damned - Whiskey House left us speechless. Catch our latest episode to hear why this bottle is a must-try for every whiskey aficionado!

Is an older bourbon actually better? What age range are you targeting?
Episode Sponsor: The Beautiful and The Damned - Whiskey House

That POP! And shoutout to Aaron Scamihorn for all the gorgeous bottle art out in the wild. Will done sir, well done. 👏🏼🥃
Episode Sponsor: The Beautiful and The Damned - Whiskey House

Take it all with a grain of salt. Do your own testing and experimenting and report back.

Giveaway update! We’ve added to the prize pack! In addition to the Ge**er gear, the winner will also receive an Okayest Cook one canned cooler, coaster set & sticker pack, The Art of Venison Sausage Making by Harvesting Nature, a bag of grits from Marsh Hen Mill, and a rub or sauce from The Tailgate Foodie | Certified Flavorful Products. Head over to the original slaw post for more details on how to win. 💪🏼