Commission Row

Sneak peek into our Summer menu here at Commission Row! Stop by on June 25th for the new menu roll out.
P.S. Look at our story for the full preview✨🍴

We want to introduce you to the masterminds behind all the specials and menu items you see here at Commission Row!
Everyone please meet Chef Aaron Bender, Adan Sandoval and Cody Howrey. Be on the lookout on our socials for more dinner specials of the day!

Sunday Brunch pairs best with a crisp, refreshing selection from our curated beverage menu.

Fever Season is here! We’re opening up early starting at 11am for brunch before the Fever’s first home game. Stop in to see us before the game!

Start your Sunday morning off right.
From crab benedict to rosemary ham & gruyère omelette, savory favorites await.

Tonight’s special ✨

Almond-crusted halibut cheeks, perfectly paired with a velvety parsnip purée, roasted parsnips, and roasted oyster mushrooms, all finished with a piccata sauce.

Pair it with a crisp glass of Maison Chamby Chablis 🥂

Elevated flavors, beautifully balanced We look forward to seeing you!

Brunch is served. 🥂
Whether you’re craving something sweet or savory, there’s something for everyone.
Start your Sunday at Commission Row from 10am to 2pm.

One plate you don’t want to miss

Tonight only

Alaskan halibut, pan seared to perfection, with sautéed oyster mushrooms, spinach tomato confit, and king crab, finished with a grapefruit beurre blanc

Start with tonight’s feature, then head down to Mel's to keep the night going