EdibleHouston

EdibleHouston

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Award winning Edible Houston celebrates the local, sustainable + seasonal food culture in the greate

09/11/2025

Want to make a real impact in Houston’s food scene? 🌿🍷 By becoming the next publisher of Edible Houston, you’ll be supporting the lifeblood of our community—local wineries, restaurants, food makers, farmers, and farmers markets. 🥖🍅

It’s more than a role—it’s a chance to celebrate what makes Houston delicious and unique, while connecting people to the stories behind their food. 🐝✨

Being part of Edible Houston is as rewarding as it gets: you’ll champion local businesses, build lasting relationships, and help preserve the culture of food that makes our city thrive.

👉 Step into the publisher role and be the voice of Houston’s vibrant food community.

Photos from EdibleHouston's post 09/10/2025

🌟 Turn Your Passion for Food into a Thriving Business! 🌟
Do you love discovering new restaurants, savoring local flavors, and supporting independent food and beverage businesses? Imagine turning that passion into a career where you work from home, own your own business, and stay at the forefront of your city’s vibrant food scene—all while making a real impact in your community.
Edible Houston is looking for its next publisher! As the owner of this well-respected local food magazine, you’ll have the opportunity to:
🍽 Dine out and explore the best restaurants, bars, and food artisans in Houston.
📢 Tell the stories of the chefs, farmers, and producers shaping your city’s food culture.
🏡 Work from anywhere with the flexibility of running your own business.
🤝 Build connections in the food, beverage, and hospitality industries.
🌱 Support local businesses while growing a brand that celebrates your community.
If you’ve ever dreamed of blending your love for food, media, and entrepreneurship, this is your chance! DM us to learn more about how you can become the next publisher of Edible Houston. 🚀

Photos from EdibleHouston's post 12/10/2024

✨🎁 It’s the most wonderful time of the year, which means it’s also time for the Edible Houston Holiday Gift Guide! We’ve curated some of our favorite locally made treasures and one-of-a-kind gifts to help start your holiday shopping off right. Read more below and check out ediblehouston.com for the full guide! 🎁✨
 
Houston Wine Merchant
Your home for Exceptional Champagnes, Wines, and Specialty Spirits.
2646 South Shepherd
713-524-3397
houstonwines.com
 
Fancy Marshmallow Co
Indulge in a marshmallow wonderland this holiday season with The Fancy Marshmallow Co! From delectable marshmallow treats to holiday-themed goodies, their locally made, gift-ready delights are sure to sweeten your celebrations.
Gifts start at $10.
Thefancymarshmallowco.com
 
For the Bees: A Handbook for Happy Beekeeping by Tara Dawn Chapman
What to expect the first year of beekeeping and beyond.
$26.95
Utexaspress.com/9781477329511
 
The Culinary Institute of America San Antonio
Gift the ultimate foodie experience with a multi-day boot camp or single-day class at a world-class culinary college. Located in the heart of a UNESCO-recognized Creative City of Gastronomy and guided by expert chef-instructors, this experience is simply unforgettable!
ciafoodies.com/tx-classes
 
Windy Bar Beef
100% locally raised and fed in the Texas Hill Country. Quarters and halves available. Perfect for sharing with family and friends.
windybarbeef.com
 
Cornucopia Popcorn
Popped locally in Austin, TX using Non-GMO corn, real cane sugar, and a little love! Get 10% off using code Edible10.
$25-$85
PopcornDelivery.com
 
Re*****on Family Distillers Premium Liquors
Handcrafted in Austin.
rfdistillers.com
 
Araya Artisan Chocolate Gourmet Gift Boxes
Scrumptious gift boxed filled with single-origin chocolate pieces made right here in Texas and shipped nationwide.
$30-$110.
Arayachocolate.com 🇨🇱 #

Photos from EdibleHouston's post 12/01/2024

Discover the charm of Messina Hof Harvest Green! Nestled in the heart of Richmond, this location offers a unique blend of award-winning wines, farm-fresh flavors, and a warm Texas welcome. From guided tastings to our brand-new lunch and dinner menus, Harvest Green creates unforgettable experiences for every guest. Visit soon to sip, savor, and explore the best of Messina Hof just a short drive from Houston.

11/21/2024

🎁Unwrap the holidays early! Savor the flavor of Texas-grown peaches and roasted pecans in Shiner’s seasonal brew🍺.

11/12/2024

Congratulations to all of the Houston-area’s recognized restaurants.

ONE STAR







BIB GOURMAND



Kau Ba



Nam Giao











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SOMMELIER AWARD

11/06/2024

Brushfire Farms Prickly Pear Simple Syrup adds a delightful touch to a variety of drinks and desserts. Use it to sweeten and add a vibrant color to cocktails, such as margaritas or mojitos. Create a refreshing prickly pear lemonade or iced tea by incorporating the syrup. Drizzle it over desserts like pancakes, waffles, or ice cream for a sweet and fruity kick. Experiment by incorporating it into vinaigrettes for a unique flavor infusion. 

For 10% off, use Promo Code SALIVE at checkout this week at brushfirefarms.com

Want your business to be the top-listed Media Company in Houston?
Click here to claim your Sponsored Listing.

About us

EDIBLE HOUSTON is for anyone who wants to know where their food comes from and be part of a community that cares about local farmers, small producers, and artisans; our green spaces, edible gardens and parks; our local cultures, cuisines and wellness; and what we can do in our own homes and gardens to live local=live well.

EDIBLE HOUSTON is an independently owned, community-based publication. Our mission is to celebrate the seasonal, local food and culture of the greater Houston region through insightful stories, source guides, seasonal recipes and edible events.

Through our bi-monthly magazine, e-newsletter, website and curated events, we connect you with local farmers, ranchers, growers, producers, retailers, chefs and food and drink artisans—enabling those relationships to grow a healthy and vibrant local food economy and ultimately, contribute to a better food system.

We are the local platform, the only magazine in town to tell the stories of the people behind our food and drink. And we’ve done so in more than 25 issues since May 2015.

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Houston, TX