Chef In The Worx

Had an amazing experience exploring Burguy France food and wines!! Join me on my next Culinary Experience!

Microneedling RF is now available for booking!
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Here's a little bit about our new service, if you're interested and would like to know more DM us or visit our website www.lesgrandeur.com 🧖‍♀️
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Let's start your skin journey together! ☺️
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BLACK FRIDAY SPECIAL is LIVE!!
Visit our website to view and shop today’s special!
www.lesgrandeur.com

Catered Les Grandeur open house. So proud and happy for my daughter Brittany and her amazing partner Becky. THEY ROCK!!!! Just a few of the petite delicious dishes!!

Norma Jessop, June 2016 Student of the Month | Culinary Institute LeNôtre Norma Jessop from Houston,TXA.A.S. Culinary Arts, Graduation Date: July 2017 We can accomplish all of our aspirations by working hard, never giving up, be kind, humble and always help others. Never be afraid to ask. NO does not hurt, it just means not now or we need to find another way to get a YES....

My 1st Quiche Lorraine turned out perfect!! Thanks Chef Jean

1st week of labs. Macedoine de Legumes, mayonnaise, mixed greens with vinaigrette

Chicken, spinach and mushroom empanada!

Soy chorizo with eggs. Cilantro red potatoes and gluten free flour tortillas. Delicious brunch on a beautiful day!!!