Auden

To our cherished guests and the community of Houston, we are saddened to share that Auden will serve its final meal on Sunday, April 6. This journey has been one of passion, creativity and dedication, and while this chapter is coming to a close, we’re incredibly grateful to those who have supported us and proud of what we’ve built, learned, and accomplished together.

As we close out our final weeks of service, we invite you to dine with us one last time, to reminisce, celebrate, and enjoy the flavors that made Auden what it is. Most importantly, we want to support our incredible staff as they transition into new roles and opportunities, continuing to bring their talent and warmth to Houston’s hospitality scene.

Though this is the end of Auden, this is not goodbye from the Shenoy’s. Our sister concept, EaDough Pastries and Provisions, continues to serve the community. We are deeply grateful for every meal shared, glass raised, and moment of connection created at Auden.

Have you tried our new sweet treat, THE ORCHARD (cheesecake, anjou pear, vanilla gelato)?

Meet Tevin Perry - the pastry chef behind it! His background is in a total different field but his love for pastries and creativity has helped grow our pastry program. Next time you see him, say hi!

Here’s your reminder that it’s time for Happy Hour… our GARAM OLD FASHIONED (bourbon, garam masala, turbinado,angostura bitters, cardamom bitters) is waiting for you…

We always make sure you see smiling faces when entering Auden…but our back of the house team doesn’t get to show you theirs enough!

Meet Aybike Aykut! She was born and raised in Turkey and is a natural leader in the kitchen! You may see her on the line while walking down the hallway - be sure to wave hi next time!

Fish fry’s are great and all but…Our Masala Shrimp Scampi is drenched in garlic tandoori butter and is everything you need for dinner. 🍽️ . Make your resy now!

It’s ALMOST Happy Hour 🍹 Swing by on your way home for a quick one!

Looking for a NEW dish for the start of Lent?

Meet our newest addition - Dover sole, grenobloise, with browned butter croutons- is available this Friday, March 7th!

From Shakshouka to the classics and even healthy choices, we’ve got a brunch menu you won’t want to miss. Pair with your favorite coffee drink, mimosa, or mocktail. 🍳☕️

Come soak up this beautiful crisp day on our patio. Brunch is served until 5pm, every Sunday/

Still trying to decide where to go for Valentine’s Day dinner? Get to Auden in autrypark. And don’t skip out on dessert. ❤️😍

Our Milk Buns bring everyone to …and honestly, they’re better than yours. 😉🍞✨

Meet our new fluffy jalapeño-cheddar buns + honey-butter with a sprinkle of salt.

Guaranteed to be your next obsession

We saved you a seat—your table at Auden is waiting! ✨

With approachable yet out-of-this-world eats, a cozy ambiance, and warm hospitality, we’re ready to become your new favorite dining spot.

P.S. Word is this table is loved by foodies for its perfect lighting… did someone say photo-op? 📸