Tiny Boxwoods

See you soon!

A sneak peek of what’s new at Tiny’s. Our fall menu debuts today, and we can’t wait to share it with you! 👌🏻

Tuesday’s lunch situation 👌🏻

Unwind with something light and sparkling—our Night at the Spritz, a refreshing mix of vodka, berries, lemon, cassis, and prosecco, perfect for a weeknight sip.

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For almost twenty years, Tiny’s has been quietly committed to thoughtful food and warm hospitality-always made with care.

Good food starts with knowing where it comes from and what it’s made of. Our dressings and aiolis are made with olive oil, and we fry with beef tallow. We even roast our own coffee beans. Everything is made in-house from scratch - dressings, jams, tortillas, breads, condiments, syrups, pickles, sourdough, ice cream, and more.

A meal here has become our daily ritual, and we love that for so many of you, it has too. We always look forward to serving you.

Enjoy a long lunch at Tiny’s, then follow the arrow for something sweet. Milk & Cookies is right around the corner 👌🏻

The rain has passed for now and the patio is calling! Come spend your evening with us.

Come spend this cozy, rainy evening with us. See you soon for dinner service, starting at 5pm!

Name a better duo 👌🏻

Join us at T+H Farms for a special evening celebrating fresh, local flavor and the story behind it. You’ll enjoy a thoughtfully prepared, multi-course dinner under the stars by the chef from Tiny Boxwoods, featuring ingredients raised and grown right here on the farm—pasture-raised beef, golden honey from our hives, and freshly harvested produce.

During the evening, our very own Farmer Clark will share insights into the sustainable, small-scale farming and ranching practices that make this meal possible.

We can’t wait to welcome you for a night of exceptional food, good company, and a true taste of the farm. Reserve your spot via the link in our bio!

The dreamiest spot in town—come see us this week!🌿