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Honey butter toast 🍯🧈 Recipe below 👇🏽 Ingredients Honey butter toast: 4 thick slices of brioche bread 6 tbs/80g softened unsalted butter ¼ cup light brown sugar 2 tbs honey Pinch of salt Vanilla cream (optional): ½ cup cold heavy cream 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference) 1 tbs powdered sugar Steps: 1. Preheat your oven to 180°C/356°F. 2. Trim the crusts of your brioche slices and set them aside. 3. In a small bowl combine the butter and brown sugar with a spatula. 4. Add salt and honey and mix. 5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides. 6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread. 7. Return to the oven for 8 more minutes. 8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool. 9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy. 10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast. 11. Whip until stiff peaks form then top your toast with it. *For the salted caramel recipe, scroll down my page to January 2023* #honeybuttertoast #crispytoast #frenchtoast #easyrecepies #easydessert #dessertideas #dessertrecipe

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