Janet Binch - Realtor

New listing in Greatwood - Sugar Land! Open House Saturday, December 20th 1:00 PM - 3:00 PM.

1111 Summer Brk, Sugar Land, TX, 77479 Well-maintained David Weekley brick home on a quiet cul-d...

https://www.xpressdocs.com/xlinks/eyJpZENvbXBhbnkiOiI3NDRkNGU5YyIsImlkT3JkZXIiOiIxNjE4MDEyMCJ9

Xpressdocs

Open House this Saturday from 1:00 - 3:00 pm

6035 Post Oak Green Lane, Houston, TX, 77055 This beautiful home WITH WOOD PANELED ELEVATOR in a gated...

Come see me this weekend at this

6035 Post Oak Green Lane, Houston, TX, 77055 This beautiful home WITH WOOD PANELED ELEVATOR in a gated...

Easy 4 ingredient crockpot dinner I make gravy steak bites in my slow cooker.

https://youtube.com/shorts/eVxv9gy6AaE?si=DBaZ4WU6JczFUXQ-

GET IT LADY'S #duet #react #reaction #funny #myreaction

Come and View my NEW LISTING.
Nhttps://myre.io/0yxwy6FtiW1s

6035 Post Oak Green Lane, Houston, TX, 77055 This beautiful home in a gated community offers comfort a...

Texas Real Estate Information About Brokerage Services https://www.har.com/mhf/terms/dispBrokerInfo?sitetype=aws&cid=609976
Texas Real Estate Consumer Protection Noticehttps://content.harstatic.com/pdf/TREC_CPN.pdf

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View my new listing at 6035 Post Oak Green Ln (Wood paneled elevator)!

4 bed, 4 bath (1 partial) in Houston VIEW DETAILS

https://www.har.com/homedetail/6035-post-oak-green-ln/7886681/janboy/6p

6035 Post Oak Green Ln, Houston, TX 77055 - HAR.com For Sale: 6035 Post Oak Green Ln, Houston, TX 77055 ∙ $730,000 ∙ 0.04 Acres Lot ∙ 3,651 Sqft, 4 beds, 3 full and 1 half baths, Single-Family ∙ View more.

This is the secret to the most tender Prime Rib you’ll try this holiday season! I make this every year and it goes viral, have you made this before? Recipe down below!🤤🔥 Ingredients: For the Marinade • 1 gallon whole milk • 1 bottle Creole butter For the Prime Rib • 4 bones prime rib (10 pounds) For the Seasoning Concoction • 2 tbsp Dan-O’s Preem-O • 4 tbsp mayonnaise • 1 tbsp stone-ground mustard Additional • 4 pieces of long twine • Paper towels Instructions: Marinate the Prime Rib • In a large container, submerge the prime rib in 1 gallon of whole milk. • Add the entire bottle of Creole butter to the milk and mix well. • Using an injector, inject the milk and Creole butter mixture into the prime rib on all sides. • Cover and refrigerate for 24 hours. Prepare the Prime Rib • After 24 hours, remove the prime rib from the refrigerator and dry it thoroughly with paper towels. • Carefully cut towards the bone on the backside to trim off excess fat, including the fat cap (this can often be pulled off with your hands). • Tie the prime rib with 4 pieces of long twine to hold it together while it rests. • Let the prime rib rest for 1-2 hours until it gets to room temperature. Season the Prime Rib • In a bowl, mix together the mayonnaise, stone-ground mustard, and Dan-O’s Preem-O until well combined. • Rub the seasoning concoction all over the prime rib, making sure to cover all sides and the bottom. Sprinkle additional Dan-O’s Preem-O generously on top. Prepare for Cooking • Preheat the oven to 275°F (135°C). • Place the seasoned prime rib in the center of a baking pan with a rack. Lay it on its side to apply the seasoning mixture evenly on the top. Cook the Prime Rib • Bake the prime rib at 275°F for 2 hours. • After 2 hours, increase the oven temperature to 300°F (150°C) and cook for an additional 50 minutes. • Finally, crank the oven up to 500°F (260°C) and roast for 10 minutes to achieve a nice crust. Rest and Serve • Once cooked, remove the prime rib from the oven and let it rest for 2 hours, covered with foil. This allows the juices to redistribute. • After resting, cut off the twine and skewer. • Slice and serve with au jus sauce and horseradish (recipes will be on the website soon!). Yum yum get ya sum!