Baked In Houston

One of my favorite cakes I’ve done recently! If you’re looking for a hobby, don’t do crochet. You might get hooked 😉🧶

Happy rodeo season y’all! What do you love most about the rodeo? For me it’s definitely the food; especially the funnel cakes 🤤

I don’t always bake savory style, but when I do….its gotta be quiche! Flaky pastry with bacon, goat cheese, spinach, and mushrooms

It’s giving fall 🍁 inside and outside for once! A play on oatmeal cream pies with brown butter, cranberries, toffee bits, white chocolate chips, and a sprinkle of fairy dust (aka salt) all topped with Russian buttercream 🍪

When life gives you lemons (and limes), make a pool drink! Only a few weeks left in summer y’all ☀️

Leftovers are better as dessert 🍪 Leftovers cookies with marshmallows, dark chocolate chips, butterscotch, toffee bits, and candied caramel Rice Krispies! A random and beautiful invention courtesy of my pantry and way too many open bags and tupperwares of goodies.

A little homemade peach sorbet with mint now that the weather is heating back up for August! So simple and only 4 ingredients: peaches, honey, lime, and salt! Life isn’t seeet without a little salt 🍑

Even though it’s not pride month anymore, there’s always time to find room for love and compassion 🌈💕

Happy pride weekend everyone! Remember to always let love win, promote inclusion (yall means all folks), be your beautiful selves and let your pride flag fly!
🌈 🌈

Gooey Rice Krispies Treat cookies filed with salted candied Rice Krispies and marshmallows. They look (and taste) a little naughty 😉

More fun with homemade pecan “Nutella”! This time I mixed in feuilletine and pressed it into the bottom of a pan for the perfect chocolate espresso mousse crust. Perfect with some fresh blackberries

I don’t know about yall but summer always makes me want s’mores! I’ve been playing around with homemade “Nutella” using pecans which makes up the bottom layer of this s’mores pie. Cold, rich, toasty, and delicious