Vantashala Ruchulu

Namak Para is a popular Indian spiced fried cracker made with meted ghee, wheat four/maida, red chilli powder, ajwain and spices. Namak Para is a perfect snack when you want something crunchy and savory with slight heat from Indian spices.

Ribbon Pakoda/Aaku Pakodi is a traditional fried snack made with rice flour, besan, fried gram and spices. This spicy and crunchy snack is a delectable companion on a rainy day.

Muruku/karapoosa is a crunchy and flavorsome deep fried snack made with rice flour, ajwain and spices. This is a popular tea time snack made all around the year in south indian homes.

Kara Boondi is a spicy, crispy, crunchy, fried tiny pearls made with Besan, Rice Flour, Peanuts, Garlic, Curry Leaves and spices garnished with roasted cashews. This a highly addictive snack that is difficult to stop once you start consuming it.

Chekkalu is a traditional fried snack made with rice flour, channa dal, sesame seeds, curry leaves, jeera and spices. This spicy and crunchy snack is a delectable companion on a rainy day.

Rava ladoo is a traditional indian sweet made with rava/sooji as the main ingredient. Rava is mixed with ghee, coconut, sugar/jaggery, cardamom, cashews and raisins and made into small sweet balls that are delicious, aromatic and have a melt in mouth texture.