Ate Kitchen

Ate Kitchen

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Ate Kitchen is a Caribbean Restaurant, focused on local food and seasonal menus. Located in Rice Village inside Politan Row Food Hall

08/09/2022

It’s finally cooling down y’all!!! 🙌🏾

I’m delighted to be partner with to present:

Summer Nights in the Garden a farm to table coursed dinner and cultural experience..

September 3rd,2022 at 7pm

Tix go live tomorrow…

Menu goes live next week…

Space is limited - See you there 😊

08/09/2022

We’re back the garden this week and we’re making Pierogis and marinated Steaks (mushroom that is😉)

On the menu:
Potato or sweet potato pierogis
Marinated mushroom steaks
Brown butter herb cream sauce
Wilted greens..
libations and vibes ☺️

I’m YUM! See y’all Thursday 😊

Get tixs here:
https://hbg.org/events/summer-backyard-jam-2022-07-14-18-00/

06/01/2022

As Caribbean people, we celebrate ourselves EVERYDAY (hello, just look on the inside of any island person car🇹🇹😊)

But the the month of June is a nationally recognized month of acknowledgment in the US…

That said😊 come with me to the West Indies as I take you on a journey via the plate 😊

Purchase tix for a multi course dinner experience

Ticket here :

https://www.blackcheftable.com/event-details/black-chef-table-featuring-chef-keisha-griggs-presents-food-fete

Photos from Ate Kitchen's post 05/23/2022

The MENUS for June 11th….🇹🇹
One for my meat eating friends
&
One for my vegetarian friends

Come journey with me😊

Purchase tickets here:

https://www.blackcheftable.com/tickets

05/02/2022

It’s time for another class !

We’re making gnocchi! Add it to your Mother’s Day Menu!

We’ll pair that with seasonal vegetables from the garden for a complete meal!

Link in bio! See you soon!

04/26/2022

Why fight for a seat at the table when you can build YOUR OWN…

Are you following ?

Read all about it:

https://www.cuisinenoirmag.com/marcus-davis-black-chef-table-houston/

And then come 😊

02/10/2022

😘

Photos from Ate Kitchen's post 11/25/2021

Spend your holiday with us |lightscape

Offering up GLOBAL TREATS as you go through the trails..

See you soon!

Photos from Ate Kitchen's post 09/28/2021

What a weekend! Thank you for inviting us to participate this year!

Thank you my Chefsister and Boo😘 for your hands on deck…
Thank you AS ALWAYS for running in the madness with me no matter WHAT!
Thank you for coming out and lending “those guns” to the team😊

The dish “Braised Goat | roasted vegetables(pumpkin,zucchini, eggplant, okra), butter beans, pickled vegetables (radish,beets, cuqs, carrot,celery) with a spiced chaana cracker🇹🇹🇹🇹🇹🇹🇹🇹😊

Photos from Ate Kitchen's post 09/09/2021

Super excited to participate in this years group of chefs for . This is the 4th year for this event, which highlights not only some of Houston’s best chefs but also celebrates our local food system. This years beneficiary is Houston Food System Collaborative (HFSC) whose mission is the bring awareness to how our food choices shapes not only culture but our communities

GET YOUR TICKETS TODAY via and we will see you at in a few short weeks!”

Mark the date
Sept 26, 2021
11-3
Harvest green village farm

Can’t wait to see y’all! Old friends and new!!

08/30/2021

What I love is presenting our food differently… but with the familiarity of home 🇹🇹in one bite😊

Fungi and crab Callaloo amuse Bouche 😊🇹🇹

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Houston, TX

Opening Hours

Wednesday 12am - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm