Feges BBQ Spring Branch

Sunday, June 14th
Germany vs Curaçao
$50 for 50 wings
Beef ribs
And more!

Tomorrow is empanada day at Feges BBQ Spring Branch!!!

The biggest BBQ holiday of the year is almost here and we’re here to help make it perfect for dad! Head to our Father’s Day Headquarters for dining and gift options.

It’s time to announce our favorite weekend of the year!

Southern Smoke Festival 2026 presented by Sysco is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. I’ll see you there!

Reminiscing on this fun photo shoot with when they collab’d with a few years ago. They currently have a collab with that looks awesome. We’re eyeing those recovery clogs 👀 for after a long shift.

📸:

🌮 TEX-MEX THURSDAYS AT FEGES BBQ SPRING BRANCH 🌮

In honor of National Brisket Day, we’re rolling out a new weekly special! Each Thursday, we’ll serve up a Tex-Mex dish led by our kitchen team and their family recipes, and trust us, you don’t want to miss the first plate.

Meet us at Spring Branch on Thursday, May 28 for Brisket Enchiladas: Three smoked brisket enchiladas, charro beans and cilantro-lime rice available all day long from 11 AM–8 PM, for dine-in and takeout (online ordering not available).

Let’s be real: Moms are awesome, but Mother’s Day crowds are not. Skip the three-hour-waitlist stress! We’re keeping things low-key and high-flavor at Feges BBQ Spring Branch, serving up a special Brisket Chilaquiles feature that’s worth the trip alone, plus mimosas to keep the celebration flowing.

IT’S A MARGARITA MARATHON (NOT A SPRINT) 🏃‍♀️🏃‍♀️

We’re turning up the chill for Cinco de Mayo! On Tuesday, May 5 we’re keeping the party going all day long (11 AM–8 PM) with $5 Happy Hour pricing on our frozen margaritas at Spring Branch. Pair it with our Tex-Mex salad or your usual BBQ faves—or go all out with both! Find a spot on the patio for maximum enjoyment.

BAR BLUDORN X FEGES BBQ!!!

When Bar Bludorn meets Feges BBQ, big things happen. We’re thrilled to announce a one-night-only, four-course dinner experience on Wednesday, May 20, curated by Chef Aaron Bludorn and our own Chefs Patrick Feges and Erin Smith! Meet us at 9061 Ga***rd for Texas Game Terrine, Smoked French Onion Soup, massive Beef Ribs and more. This one will sell out fast! (Ticket link in our bio)

Hump day plans.

Summer in Houston is almost here, and we got a menu refresh to match. When the time is right, you might even catch us pouring house-made sangria.

WARM-WEATHER LINE-UP:
All summer long at Spring Branch.

Summer Salad
Kale and romaine with navel oranges, honey goat cheese, spiced sunflower seeds, avocado, radish and a tangy apple cider dressing. Top with your meat of choice for something heartier.

Cajun Potato Salad
Red onion, okra, hot sauce and Cajun seasoning. A kick of heat to pair with your favorite smoked meat.

Wing Combo
Get five of our signature smoked-then-fried wings with your choice of sauce plus one side for just $15.

WEEKDAY LUNCH SPECIALS:
11 AM–3 PM at Feges BBQ Spring Branch.

The Beef & Bun | $12
This Tuesday-Friday lunch combo features Feges BBQ brisket with rib glaze on a potato bun, served with a half-order of fries.

Pork Steak Plate | $19
On Tuesdays only, our thick, 12 oz smoked pork steak comes with your choice of any two sides.

Visiting Greenway Plaza? Find our Summer Salad on the menu, plus a bonus side: Macaroni Salad!

Happy birthday to our queen, !

Howdy! We’re closed tonight for a private party.

🎂 HAPPY BIRTHDAY TO A FEGES BBQ LEGEND 🎂

We’re throwing a massive 70th birthday bash for our very first Employee of the Month—or ‘Dad’ to co-owner Erin! He’s been a huge support since the very beginning of Feges BBQ, and we want to celebrate him in a BIG way!

CLOSING EARLY SATURDAY, APRIL 18: As we prepare for the party, our Spring Branch dining room will close at 3 PM on Saturday, April 18, but the kitchen’s staying open till 4 for takeout!

Thank you !! We’re looking forward to a fun event on Thursday.

Fridays are my favorite for so many reasons 🤩

📕 NEW SCHOOL BARBECUE: A NIGHT WITH EVAN LEROY📕

We are thrilled to be hosting our friend and fellow pitmaster on Monday, May 18th for an exclusive dinner at our Spring Branch location to celebrate the release of his new book, New School Barbecue.

The Feges BBQ crew is collaborating with the LeRoy & Lewis team for a legendary dine-around menu featuring collaborative dishes, passed bites, and live carving stations inspired by Evan’s book.

Your ticket includes great food, beer (including a ceremonial toast), wine, and the chance to get your copy personalized by LeRoy himself. When you purchase your tickets you’ll have the option to add the book to your purchase - or not if you already pre-ordered.

This event will sell out so don’t wait until it’s too late. Purchase your tickets now! Head to the link in our bio.

🎂 CELEBRATE 8 YEARS OF FEGES BBQ GREENWAY PLAZA WITH US THIS WEDNESDAY! 🎂

We opened our first restaurant in Greenway Plaza 8 years ago!! And to celebrate we’re serving our brined and slow-smoked pastrami brisket, available by the plate ($20). by the half-pound ($17), or for the ultimate anniversary bite, our Feges Reuben ($20)!

Join us at our Greenway Plaza spot on Wednesday, March 18 starting at 11 AM for a one-day-only anniversary bash.