Roll N' Rise Bakery

🔥 The ovens are fired up and the Hotplate preorder window is OPEN! 🍞✨

Preorder your favorites for pickup this week — sourdough, bagels & pecans, fresh from our kitchen to your table.

🌱 We also sell our sourdough starter DEHYDRATED — $10, with instructions included, and you can reach out to us anytime for help!

📍 Pick up at:
• Spring Hill Farmers Market — Sat 10am–3pm
🏠 Or pick up from the house — address shared when you order

👉 Order here: (link in the first comment 👇)
(or tap the link in our bio on Instagram)

💌 Subscribe on Hotplate to get notified each week when orders open!

🔥 The ovens are fired up and the Hotplate preorder window is OPEN! 🍞✨

Preorder your favorites for pickup this week — sourdough, bagels & pecans, fresh from our kitchen to your table.

🌱 We also sell our sourdough starter DEHYDRATED — $10, with instructions included, and you can reach out to us anytime for help!

📍 Pick up at:
• Spring Hill Farmers Market — Sat 10am–3pm
🏠 Or pick up from the house — address shared when you order

👉 Order here: https://www.hotplate.com/rollnrisebakery?referralMember=74cefd9e-f686-46bc-80d4-0019d1de9d58&referralType=reminder
(or tap the link in our bio on Instagram)

💌 Subscribe on Hotplate to get notified each week when orders open!

🔥 YOUR OWN 40-YEAR-OLD SOURDOUGH STARTER 🔥

Our starter has been going strong for four decades — a living culture of wild yeast and friendly bacteria. Now it can be yours.

🌱 $10 — dehydrated and easy to wake up at home
📖 Instructions included
💛 Our help anytime you need it

👉 Order on Hotplate: https://www.hotplate.com/rollnrisebakery/bc7211d5-68cd-4379-a689-16b39360955d

Pick up at Spring Hill Farmers Market (Sat 10am–3pm) or from the house!

🥖 NEW THIS WEEK... Rye Sourdough! 🥖
I'll be honest... we weren't planning on falling in love with this bread. ❤️

We spent the weekend testing a new Rye Sourdough recipe, and after one bite, we knew it had earned a spot on the menu.

Made with a blend of medium and dark rye flours, a touch of honey, and just the right amount of caraway, it has that classic rye flavor while still keeping the soft, chewy texture you love in our sourdough.

For dinner, we made homemade pastrami and Swiss sandwiches on it, and they were hands-down some of the best sandwiches we've ever had. We ended up eating the entire loaf in one day... and everyone immediately asked me to make another! 😄

We're so excited to share it with all of you this weekend!

📋 Our online ordering menu is now LIVE! Place your orders today to make sure you don't miss out.
https://www.hotplate.com/rollnrisebakery/010b468f-0d1f-4683-86b9-2b7b73b69cac

Or stop by and see us this Saturday: 📍 Dunedin Downtown Market | 9:00 AM – 1:00 PM 📍 Spring Hill Farmers Market | 9:00 AM – 2:00 PM

We can't wait to hear what you think of our newest loaf! ❤️🥖

Roll N' Rise Bakery Hi, I’m Niki — the baker behind Roll N’ Rise Bakery. What started with a 30-year-old sourdough starter has grown into a passion for homemade breads and treats. Every loaf and cookie is made from scratch with care, using real ingredients and time-honored methods.

Edit: Due to the storms rolling in our markets have been canceled for today. Sorry for any inconvenience. See you next week.

🌞 We'll be out baking and ready to see you tomorrow!

🥖 Spring Hill Farmers Market: 9:00 AM – 2:00 PM
🥖 Dunedin Saturday Market: 9:00 AM – 1:00 PM

Stop by and stock up on your favorite fresh sourdough, bagels, and other baked goodies before they're gone. We can't wait to see you! ❤️

🐣🌷 EASTER PRE-ORDERS ARE NOW OPEN! 🌷🐣
It’s time to plan your Easter table! I’ve got a lineup of fresh sourdough breads and homemade treats, all made from scratch with love 💛

✨ Perfect for brunch, dessert, or gifting
✨ Limited quantities available

Be sure to order early before I sell out!

🛒 Order here: https://www.hotplate.com/rollnrisebakery

✨ Orders are now OPEN! ✨

Fresh, homemade goodies from Roll N’ Rise Bakery are available to order! From sourdough breads and bagels to sweet treats like cookies, scones, and cinnamon rolls — everything is baked fresh with love.

Ordering link:

Roll N' Rise Bakery Hi, I’m Niki — the baker behind Roll N’ Rise Bakery. What started with a 30-year-old sourdough starter has grown into a passion for homemade breads and treats. Every loaf and cookie is made from scratch with care, using real ingredients and time-honored methods.