FoodGeography

od
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Saffron buns filled with vanilla cream 😋

🐣

Batak i zabatak, mrkva, celer, paprika, cashew nuts, nar, luk, bulgur, sol, papar, zaatar (middle east zacin)

From 🇸🇪 with ❤️

fish with cherry tomatoes, basil, edamame beans & lemons while underneath lies mashed potatoes gilded with lemon zest, butter, baby spinach and feta cheese. 🤌🏼😍

Code fish? Ever heard of it?
Cod is a low-fat source of protein, making it an excellent choice for people who would like to reduce their fat intake and improve their heart health. Cod also contains a significant amount of iodine, which is an important mineral for thyroid function! Very healthy and delicious 🤤

Japanese noodle ramen soup with chicken dumplings 🍜🥟

before 🔛 after 😋

Perfect day to bake! Today we made pie and pastry filled with &cheese 😍

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Cast Iron Skillet brunch!

Truffle pasta!
Ili po našim: Fuži s tartufima 🤍

Tartuf je podzemna gomoljasta gljiva specifična okusa koja se smatra vrhuncem gastronomije. Raste u srcu Istre, u vlažnoj i sivoj zemlji u šumama kojima protječe rijeka Mirna.

Već nekoliko godina se na današnji dan (6. travnja) obilježava Hrvatski dan fotografije.
A nama je ipak najdraže fotkati hranu! Evo par slika naših pizza ♥️🍕