Bioqtech

𝗟𝗼𝗻𝗴 𝗯𝗲𝗳𝗼𝗿𝗲 𝗟𝗶𝗻𝗸𝗲𝗱𝗜𝗻, 𝘀𝗼𝗰𝗶𝗮𝗹 𝗺𝗲𝗱𝗶𝗮, 𝗼𝗿 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝗺𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴, 𝗕𝗜𝗢𝗤𝗧𝗘𝗖𝗛 𝘄𝗮𝘀 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝘁𝗿𝗮𝘃𝗲𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱.

There were no posts.
No videos.
No online campaigns.

Just airplanes, meetings, demonstrations, and a simple message shared one draft beer operator at a time.

For more than 25 years, BIOQTECH has quietly visited countries around the world with a belief that has never changed:

🍺 𝗧𝗵𝗲𝗿𝗲 𝗶𝘀 𝗻𝗼 𝗿𝗲𝗮𝘀𝗼𝗻 𝘁𝗼 𝘄𝗮𝘀𝘁𝗲 𝗴𝗼𝗼𝗱 𝗯𝗲𝗲𝗿.

Beer is purchased to be enjoyed by customers, not poured down the drain.

From the very beginning, our mission has been simple:

✅ Reduce unnecessary beer waste
✅ Help operators increase profits
✅ Help protect our environment

Today, social media allows us to share that message with more people than ever before, but the message itself has not been lost by time.

𝗜𝗳 𝘆𝗼𝘂 𝗯𝘂𝘆 𝗲𝘃𝗲𝗿𝘆 𝗸𝗲𝗴, 𝘆𝗼𝘂 𝗱𝗲𝘀𝗲𝗿𝘃𝗲 𝘁𝗼 𝘀𝗲𝗹𝗹 𝗲𝘃𝗲𝗿𝘆 𝗼𝘂𝗻𝗰𝗲.

That was our message in 2000.

𝗜𝘁 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝗼𝘂𝗿 𝗺𝗲𝘀𝘀𝗮𝗴𝗲 𝘁𝗼𝗱𝗮𝘆.

𝗦𝗲𝗲 𝗜𝘁.
𝗦𝗮𝘃𝗲 𝗜𝘁.
𝗣𝗿𝗼𝗳𝗶𝘁 𝗙𝗿𝗼𝗺 𝗜𝘁.

🌐 𝗦𝗲𝗲 𝗵𝗼𝘄 𝗕𝗜𝗢𝗤𝗧𝗘𝗖𝗛 𝗶𝘀 𝗵𝗲𝗹𝗽𝗶𝗻𝗴 𝗱𝗿𝗮𝗳𝘁 𝗯𝗲𝗲𝗿 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀 𝗮𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱:
www.bioqtech.com

As 2022 closes we wish to thank all our customers worldwide for your continued support and confidence in our BLMQ technology.

Many questions arise from time to time and most recently about the warranty!

It went like this .... "how long can a BLMQ operate to keep beer lines cleaner?"

My reply .... "We have BLMQ units operating in faraway places like Whistler British Columbia or Warsaw in Poland to small installs in Jersey UK that were installed 14 years ago and still going strong"!

We are proud of the longevity of the product and continued appreciation to our customers old and new who wanted to save beer and increase their draft beer profits.

In 2023 we will offer a new product to our family of customers that will offer even more savings and introduce something very unique to the beer industry, double-edged savings and more profit to each and every loyal bar and restaurant.

We raise our glasses and celebrate health, happiness, and family and from all of us at BIOQTECH. 🍻

🔥𝐒𝐭𝐨𝐩 𝐛𝐮𝐫𝐧𝐢𝐧𝐠 𝐩𝐫𝐨𝐟𝐢𝐭𝐬 𝐚𝐧𝐝 𝐬𝐭𝐚𝐫𝐭 𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐭𝐡𝐞 𝐢𝐧𝐜𝐨𝐦𝐞 𝐝𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐟𝐫𝐨𝐦 𝐞𝐚𝐜𝐡 𝐚𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐤𝐞𝐠.🤝

𝐁𝐄𝐅𝐎𝐑𝐄 𝐀𝐍𝐃 𝐀𝐅𝐓𝐄𝐑 ➡️

Here’s a look behind-the-scenes of a complete cooler setup before and after the installations of our patented BLM-Q Technology.

Our BLM-Q technology allows restaurants & bars to reduce beer wastage and increase draft beer sales by negating the need to bi-weekly clean beer lines.
With the technology installed on every beer line composite audio signals transmitted into the line retards biofilm growth allowing new 8-week cleaning cycles to be employed.

There is no need to waste beer anymore, there is a big need in today's market to increase revenue and both can be achieved using the BLMQ.

Send us a message to learn more about how we can help you increase pouring profits in your restaurant or bar. 🍻

𝐁𝐋𝐌𝐐 𝐒𝐏𝐄𝐂𝐈𝐅𝐈𝐂𝐀𝐓𝐈𝐎𝐍𝐒

📍The BLM-Q is designed, engineered, and manufactured by BIOQTECH at its facilities in Japan and Taiwan.

✅ Quality Control has always been at the heart of our product and each device is 100% tested at the factory and also once again before being shipped via BIOQTECH’s three offices world-wide in Great Britain, Japan, and North America.

⭐️ Every component within each BLM-Q device is an original specified part and the manufacturing process is ISO 9001 compliant.



🍺 If you’re interested in learning more about how our patented technology can help save your business money, send us a message.

➡️ https://www.bioqtech.com/contactus

👻 Happy Halloween! 🎃
Even ghosts don't want to waste beer! 🍻

Check out how the BLMQ technology can save ‘ghostly’ amounts
of beer! — bioqtech.com

🍻 𝐂𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 𝐭𝐞𝐚𝐜𝐡𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐁𝐋𝐌𝐐 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲! 🍻

🍺 Our social media posts are all about educating past, present and future users on how our technology is used, installed and maintained. (Even from those very early days!)

With two proven models already serving over 4 million draft lines world-wide our customer base becomes our source of new business.

Our posts from yesteryear serve as a library of information and become tools for new users to understand and old users to teach the method that saves beer and puts profits back into the pockets of the rightful owners, the ones who actually purchase the beer! 🍻

🎉🍺 From BIOQTECH offices around the world we thank our BLMQ ambassadors for spreading the message... you don't need to waste beer anymore. 🙌

🚀 And this particular photo is a blast from the past that our original pioneer users can relate to. Enjoy!

➡️ Visit www.bioqtech.com for more information

𝐒𝐭𝐨𝐩 𝐰𝐚𝐬𝐭𝐢𝐧𝐠 𝐛𝐞𝐞𝐫 & 𝐬𝐭𝐚𝐫𝐭 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐩𝐫𝐨𝐟𝐢𝐭𝐬

🚩The problem?🚩
When restaurant & bar's beer lines are cleaned, the beer that is within the beer line is wastage and dumped down the drain during the cleaning process. That beer cannot be sold for profit, so not only does the restaurant have to pay for the wasted beer, they can't sell it for profit either.

✅The solution.✅
BIOQTECH's BLM-Q technology— With our technology, we extend the cleaning cycles to every 8 weeks or 7 times per year. The normally wasted beer can then be sold for profit. Less cleaning = more beer = more profit.😊

➡️bioqtech.com