Sunset Dinner Club

Red, white, and blue bands of sand dress up votive candles to make flickering lights that are cheerful and fun. Designing a candle is as simple as pouring layers into a glass. Make several, and create a patriotic centerpiece to coordinate with china or linens for outdoor dining.

Easy Sand Candles Pay tribute to the Stars and Stripes (emphasis on the stripes).

Enjoy green bean casserole fritter-style in this new twist on a classic Thanksgiving favorite. The traditional ingredients are all there, but instead of baking in a casserole dish, these green beans are turned into fritters that bake in the oven and get topped with creamy yogurt and french-fried onions. Feel free to add a bit of crumbled bacon on top too if you'd like!

Green Bean Casserole Fritters Enjoy green bean casserole fritter-style in this new twist on a classic Thanksgiving favorite. The traditional ingredients are all there, but instead of baking in a casserole dish, these green beans are turned into fritters that bake in the oven and get topped with creamy yogurt and french-fried oni...

Personally, I look forward to the change of season and am loving all the cozy recipes.

ThePrep: 20-Minute Dinners for Late Summer Fast 20-minute dinners to celebrate late summer.

Build a beach Build a beach

Tex-Mex Hot Dogs Recipe Tex-Mex Hot Dogs Recipe Lunch with hot dog bun, beef franks, corn, cilantro, pinto beans, salsa, crema mexican, purple onion, red bell pepper

It's BBQ / Picnic Season.

Classic Deviled Eggs Recipe Classic Deviled Eggs Recipe Appetizers with large eggs, mayonnaise, yellow mustard, dijon mustard, seasoning salt, cayenne pepper, black pepper, smoked paprika

Adult Cooking with Skipping Stars Cuisine
Skipping Stars Cuisines is devoted to ethnic and contemporary home cooked meals. This hands-on cooking series is hosted by food and consumer affairs writer, test kitchen manager, radio show journalist, certified kitchen Manager, cookbook author and culinary instructor Pam Jackson.

Town of Gilbert, AZ Recreation
To Register Visit
www.GilbertRecreation.com
Class sizes are limited to 8

Saturdays 9 to 12 pm in the Professional Kitchen at:
Gilbert Community Center
130 N. Oak Street
Gilbert, AZ 85233

3 Hour, Hands-On Cooking Classes, ages 16 to 99 yrs.

Hawaii – Crossroads of the Pacific $67. May 28, 2016
Today's Hawaiian food is influenced by Filipino, Japanese, Portuguese, Samoan, and Thai to name a few, making island cuisine a melting pot of cultures. Please bring an apron & food containers to class.

Wine - Cook’s Tour of Wine Countries $67.00 June 4, 2016
Cooking with wine can enhance just about any meal. Travel to France, Italy, Spain as we explore this low-fat, high-flavored ingredient.

Americana - Cooking on Route 66 $67. June 11, 2016
Beloved diners, hotel dining rooms and cafes of a by-gone era, Route 66 was dotted with culinary masterpieces. Come explore the highway with us.

Eastern European – Kaleidoscope of Cultures $67. June 18, 2016
Food is cause for celebration in Hungary, Poland, Romania and the Czech and Slovak republics. Enjoy this rich culinary stew.

Spanish Tapas – Mediterranean Bounty $67. June 25, 2016
This class focuses on Tapas-small morsels that play a major role in the Spanish lifestyle. These tasty plates have never been more popular!

Cuban – Memories of Cuba $67. July 2, 2016
Spanish, African and Caribbean fused into a cuisine we now call Cuban. Today's versions are healthier but still retain all the complex flavors.

Cuisine of India – Mouthwatering & Healthy $67. July 9, 2016
At the very least many Indian meals include rice, flatbread, meat, vegetable, lentil dish, a salad, yogurt and pickles. So join us with confidence and you will enjoy an Indian meal you made.

Thai – Asian Collection $67. July 16, 2016
Indian spices greatly influence Thai cuisine as is apparent in their famous curries. The intricate taste of Thai cuisine makes it one of the most popular in the world.

Jewish Cuisine – A Mother’s Love $67.00 July 23, 2016
Matzo Balls soup might be the first thing you think of when hear the term Jewish food…but Jewish Cuisine is much more varied than that. In fact, we've got a whole world to explore.

Crispy Potato Roast http://www.marthastewart.com/336976/crispy-potato-roast Crispy Potato Roast Prep: 25 mins Total Time: 2 hours 15 mins Servings: 8 Pinterest Facebook Comment MORE Twitter Google+ – Source: Everyday Food, December 2009 The Food Newsletter Great tips & recipes delivered to your inbox. Sign Me Up Ingred…

Green Bean Casserole Recipe This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread…