Buck & Rider Gilbert
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Thoughtfully sourced seafood flown in fresh daily from around the world. Our team goes to extraordinary lengths to bring you the best ingredients.
At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Louisiana blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our seafood and market vegetable selections. Our commitment to quality goes far beyond seafood. Steaks come from our special Buck & Rider Reserve beef program: USDA certified, aged, and cut to our specifications. Our cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. What makes us fish fanatics? Part of our team hails from Louisiana, where fishing and crabbing are a way of life. Those experiences forged a deep appreciation for quality and the simple pleasure of sharing the day’s catch with family and friends. Our Buck & Rider family shares that enthusiasm for letting the finest, freshest ingredients speak for themselves. No fussy preparations, no stuffy atmosphere – just an inviting spot to enjoy the best our fishers and farmers have to offer, procured, prepared, and presented with care.
09/21/2026
From the oyster bar to our open kitchen, the details matter.
Expertly shucked oysters, fresh catch prepared daily, and quality ingredients handled with care.
09/14/2026
Arizona Restaurant Week starts this Friday.
Three courses, from freshly shucked oysters to B&R Reserve steak.
$55 per guest. Available for dinner and dine-in only at Buck & Rider locations, September 18–27. View the menu and book your Priority Seating Reservation at the link in our bio.
09/04/2026
An extra weekend day means a Monday brunch.
We’re shucking oysters, plating avocado toast, and pouring through 3pm on Monday, September 7 — all three Valley locations.
Priority Seating Reservations available at all three Valley locations via the link in our bio. Walk-ins welcomed.
09/02/2026
Always worth saving room for.
Our Banana Cream Pie, made in-house and a Buck & Rider favorite.
08/19/2026
We’ll see you at the bar for Happy Hour 💙
$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables and more
Join us daily from 3 to 7 pm at all our locations on a first-come, first-served basis in designated areas of the restaurant.
04/27/2026
Softshell crab season is finally here.
This delicacy comes from blue crabs harvested just after they molt their hard shell. A tender, fully edible crab with rich flavor and delicate texture—perfect for sushi. Flown in fresh and wrapped in a roll with crisp vegetables, finished with bright Yuzu sauce and soy glaze.
Available at all 3 of our Valley-wide locations while supplies last. Visit the link in our bio to book your Priority Seating Reservation. Walk-ins welcomed.
Stone crab season is ending.
Last chance.
Priority seating at the link in bio.
04/15/2026
B&R Reserve beef.
Our commitment to quality goes far beyond seafood. We proudly serve our own private label Midwestern breed-specific Black Angus, aged 25–35 days for depth, maximum flavor, and texture.
Join us tonight. Priority seating reservation via the link in our bio. Walk-ins are always welcome.
03/31/2026
Easter brunch awaits with sun on the patio, refreshing drinks, avocado toast, freshly shucked oysters, and a dining room waiting for new memories to be made ✨
Visit the link in our bios to book your Priority Seating Reservation with us at any 3 of our Valley-wide locations.
03/16/2026
A Buck & Rider classic.
Flavor, texture, color. Our Shrimp Scampi Risotto has it all with Oishii shrimp, garlic and fresh herbs folded into creamy risotto.
Visit the link in our bio to book your Priority Seating Reservations at any 3 of our Valley-wide locations.
Click here to claim your Sponsored Listing.
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Address
3150 E. Ray Road
Gilbert, AZ
85296