Buck & Rider Gilbert
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Thoughtfully sourced seafood flown in fresh daily from around the world. Our team goes to extraordinary lengths to bring you the best ingredients.
At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farmi
04/27/2026
Softshell crab season is finally here.
This delicacy comes from blue crabs harvested just after they molt their hard shell. A tender, fully edible crab with rich flavor and delicate texture—perfect for sushi. Flown in fresh and wrapped in a roll with crisp vegetables, finished with bright Yuzu sauce and soy glaze.
Available at all 3 of our Valley-wide locations while supplies last. Visit the link in our bio to book your Priority Seating Reservation. Walk-ins welcomed.
Stone crab season is ending.
Last chance.
Priority seating at the link in bio.
04/15/2026
B&R Reserve beef.
Our commitment to quality goes far beyond seafood. We proudly serve our own private label Midwestern breed-specific Black Angus, aged 25–35 days for depth, maximum flavor, and texture.
Join us tonight. Priority seating reservation via the link in our bio. Walk-ins are always welcome.
03/31/2026
Easter brunch awaits with sun on the patio, refreshing drinks, avocado toast, freshly shucked oysters, and a dining room waiting for new memories to be made ✨
Visit the link in our bios to book your Priority Seating Reservation with us at any 3 of our Valley-wide locations.
03/16/2026
A Buck & Rider classic.
Flavor, texture, color. Our Shrimp Scampi Risotto has it all with Oishii shrimp, garlic and fresh herbs folded into creamy risotto.
Visit the link in our bio to book your Priority Seating Reservations at any 3 of our Valley-wide locations.
02/26/2026
Grab a warm bowl of Clam Chowder at Buck & Rider before the season changes 💙
Our famous New England seasonal soup is made with fresh clams, potatoes, creamy broth, smoked bacon, leeks, and thyme. Pair it with a crisp glass of Sauvignon Blanc at any of our 3 Buck & Rider locations.
Visit the link in our bio to book your Priority Seating Reservations.
02/21/2026
We can’t wait to enjoy the beautiful weekend weather. Join us for brunch on the patio — mimosas, oysters, avocado toast, shrimp & grits and more 😋
Visit us at any of our 3 Valley-wide locations.
Enjoy the long weekend and relax with us at any of our 3 Valley-wide locations 💙
02/12/2026
You + me = coffee date at Buck & Rider 💙
Join us for our iconic Happy Hour, available daily from 3 to 7 pm at all our locations on a first-come, first-served basis in designated areas of the restaurant.
$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables
and more.
🔈 This is what a quality kitchen sounds like.
From Happy Hour to dinner, our teams work together in perfect harmony, like a symphony. Hear, smell, and taste the Buck & Rider experience for yourself at any of our 3 Valley-wide locations.
Book your table at the link in our bio 💙
Click here to claim your Sponsored Listing.
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Address
3150 E. Ray Road
Gilbert, AZ
85296