Create at 48

A Nice Refreshing Plate! Our Strawberry & Cucumber Salad w/ Whipped Labneh, Smoked Almond Granola, Micro Arugula, Maldon Sea Salt Flakes & Finished w/ Jalapeno Lime Infused EVOO & Pineapple Infused White Balsamic Vinegar.

Summer Has Started!!! Sous Chef Sevanna Is Ready To Go with Her Smores Pot De Creme. Chocolate Pot De Creme, Toasted Marshmallow and Graham Cracker Crumble...

Lamb Merguez Sausage with Carrot-Orange Gel, Whipped Labneh, Pickled Red Onion, Roasted Crushed Pistachios & Micro Arugula...

Roasted Cauliflower, But A Little Different...
Whipped Labneh, Chive Oil, Thai Curry Roasted Cauliflower, Roasted Almonds, Powderized Lime & Coconut Foam!

Come Try One Of Our New Plates...
Beets, Bleu Cheese and Blueberries! Finished w/ A Peach Infused White Balsamic Vinegar.

Happy Memorial Day Weekend! Remember, we are BYOB and reservations are HIGHLY recommended by calling 223-255-8009! For our full menu, please visit createbychefjason.com/current-menu/

This Weeks Special...
Whipped Lemon Goat Cheese, Roasted Asparagus & Oyster Mushrooms, Fried Egg and Toasted Bacon Breadcrumbs.