The Independent Georgetown
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The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry’s surrounding local fisherman, farmers, and purveyors.
Located on historic Front Street, within The George Hotel. Located on historic Front Street, the restaurant pays homage to the community’s former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood.
06/10/2026
We're looking for people to join our team! 🍽️✨
At The Independent, we're more than a restaurant — we're a family that loves what we do and has a whole lot of fun doing it. From the kitchen to the dining room, we bring passion, energy, and a genuine love for hospitality to everything we touch. We're hiring for multiple positions and looking for individuals who are ready to work hard and be part of something truly special.
Apply here: https://www.theindigoroad.com/careers/browse-careers/
Picture this: a golden hour stroll along the Harborwalk followed by a romantic evening at The Independent.🥂
Join us for warm lighting, delicious bites, and even better company. The perfect date night is closer than you think.
06/05/2026
Brunch plans = sorted.🍽️☀️
Join us every Saturday + Sunday from 10 AM–2 PM for lowcountry flavors, best enjoyed with your people.
It’s Wednesday, so you know what that means. 🍷
This Wine Wednesday, we’re highlighting our Napa Cuvée Cabernet Sauvignon—a rich, full-bodied wine layered with dark fruit flavors, velvety tannins, and subtle notes of sweet mocha. Aged for 20 months in French oak barrels, every sip delivers depth, elegance, and a beautifully balanced finish.
Pair it with your favorite steak or our Cheshire Bone-In Pork Chop for the ultimate dining experience on Front Street.
Let our bar snacks be your plan for the evening.
Whether you're winding down after a long day or just looking for a place to land — our bar is always ready to welcome you in
05/28/2026
A southern classic done right.🧇
Buttermilk fried chicken, waffle, house made gravy, and hot honey maple syrup come together for a comforting taste in every bite. Enjoy during our weekend brunch, every Saturday and Sunday from 10 a.m - 2 p.m.
05/26/2026
Not all heroes wear capes — some come in a chilled glass.🍸✨
Our Espresso Martini is bold, rich, and exactly what your day is missing. Come sip with us on Front Street.
05/21/2026
Don't feel like cooking tonight? Let us take care of it.
Fresh flavors, real ingredients, and a meal you won't soon forget. We'll save you a seat.🤍
05/14/2026
We're toasting to summer with a dinner to remember.🥂
Join us Saturday, June 13 in the Indigo Room for an intimate five-course dinner by Executive Chef Dylan Shook — an evening built around the ease of summer and the flavors of the coast.
Each course features fresh, seasonal ingredients paired with rosé wines from around the world, from a celebratory Champagne rosé to expressive pours from Etna and Provence.
Tickets are $150 per person, inclusive of tax and gratuity. Reserve your seat here: https://www.opentable.com/booking/experiences-availability?rid=1343815&restref=1343815&experienceId=718984&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-06-13T17%3A00%3A00&partySize=2
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Contact the restaurant
Telephone
Website
Address
615 Front Street, Floor 1
Georgetown, SC
29440
Opening Hours
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 10pm |
| Saturday | 10am - 2pm |
| 4pm - 10pm | |
| Sunday | 10am - 2pm |
| 4pm - 9pm |