Niche Restaurant

✨Grilled Bavette Steak✨
papas bravas, roasted romanesco, salsa brava, pickled lobster mushroom chimichurri

🥃 Friday Wh***ey Special 🥃

Rare Character “Limited Release” Batch #1 – 2026 Rye Wh***ey

Kicking off the 2026 Limited Release series with Batch #1—a bold rye with layers of caramel, warm spice, oak, and a long, flavorful finish.

$10 pours | $13 sours

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Well, this was pretty cool to see. 👀 Sean Gunn did an AMA on Reddit yesterday, and one of our amazing customers asked him about his visit to Niche.

His answer? The sablefish was “one of the best dishes I’ve had all year.”

Huge compliment for Chef Wes and our entire team—and a big thank you to our customer for asking the question! 🖤

Sean Gunn

We’re closed tonight, September 30, for our monthly dinner. 🥃

Tonight’s event: Sazerac Dinner

Want to join us for a future dinner? Check out the Events page on our website to see what’s coming up next.

✨Braised Beef Shank Croquettas✨
onion soubise, pecorino, black truffle

📍 14 S 3rd Street
🏡 Geneva, IL
➡️ Niche Restaurant

🥃 Friday Wh***ey Special 🥃

Remus Wheat Wh***ey “Experimental #2”
Finished in Port barrels, bringing together a smooth wheat wh***ey profile with notes of dark fruit, caramel, vanilla, and warm spice.

$7 pours | $10 sours

Try something a little different this Friday. 🥃

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Za’atar Rack of Lamb
Couscous, harissa sauce, cucumber, fenugreek yogurt, pistachio crumble, and pickled cherries.

Savory, spicy, tangy, with just the right touch of sweetness.

🥃 Friday Wh***ey Special 🥃

High West American Prairie “Niche Single Barrel”

Our Niche Single Barrel selection was aged an extra 11 months in a Cognac barrel, adding layers of rich fruit, caramel, vanilla, oak, and warm spice.

$7 pours | $10 sours

Come try our pick this Friday—you won’t find this bottle just anywhere.

***eyFriday

We’re Hiring! Niche is looking for a Host/Hostess to join our team.

If you’re friendly, dependable, and enjoy working with people, we’d love to hear from you!

Stop in or contact us to apply.