FoodPRO Corp

🥔 Crispy, golden, and ready for your menu! ✨

Now in stock at FoodPRO Cavendish Flavor Crisp Cube Diced Potatoes and Value Crisp 3/8" Straight Cut Fries.

Consistent quality, great flavor, and the perfect addition to breakfast, lunch, or dinner menus.

📦 Flavor Crisp Cube Diced Potatoes – Item #52220
📦 Value Crisp 3/8" Straight Cut Fries – Item #93714

Order anytime through the FoodPRO app for a fast, easy, and convenient ordering experience!📲

Welcome to the 100K Case Club, Colton! 🎉

This milestone represents more than numbers. It reflects commitment, consistency, and the impact you make every day. Reaching 100,000 cases is a remarkable achievement, and we're proud to recognize your hard work and dedication.

Congratulations, Colton Lease!

Sweeten up your breakfast menu this summer 🍓✨

This Strawberry Stuffed French Toast made with Ovenstone Texas Toast is layered with creamy filling, fresh strawberries, and golden griddled perfection. A brunch-worthy favorite your customers will keep coming back for.

From all of us at FoodPRO, we remember their courage, service, and dedication this Memorial Day

Summer sales start with the right staples. ☀️🍔🌭

Our latest blog breaks down how foodservice operators can prepare for high-volume summer traffic with products built for speed, consistency, and operational efficiency.

Read more: https://www.myfoodpro.com/high-performance-staples-that-drive-summer-sales/

Summer menu idea your customers will want on repeat 🍉✨

This Watermelon Agua Fresca brings the perfect mix of refreshing watermelon, lime, mint, and a creamy Rich's sweet foam finish.

Perfect for patios, brunch menus, and seasonal drink specials.

Order your ingredients today!

The trends are plated… now it’s time to explore the ingredients behind them 👀🍽️

Inside our Spring Matter of Taste Recipe Book you’ll find 50+ recipes featuring products from our trusted broker partners — all designed to inspire your next menu addition.

Flip through the digital recipe book now! 📖✨
https://online.flippingbook.com/view/900574581/

Chef Kevin brought the flavor with this flank steak + mushroom pan sauce featuring Certified Hereford Beef at our Matter of Taste event
 
Perfectly cooked. Rich, savory, and made to impress
 
This is the kind of dish that keeps guests talking long after the plate is cleared
 
Missed the event? Don’t worry—we’ve got more where this came from 😉 check the link in our bio for the full recipe book!
 
MenuInspo FoodserviceFavorites

Spring 2026 Matter of Taste: Culinary Renaissance was a true reflection of what makes our community so special.

To our valued vendor partners and the many customers who joined us, thank you for your support, your presence, and your continued trust in what we’re building together. Events like this are only possible because of the relationships we share.

We’re also grateful to Silo Falls for providing such a beautiful setting for the day, and to Ben Sherman Guitar for setting the tone with music that brought it all together.

From all of us at FoodPRO, this event is about more than great food. It’s about connection, partnership, and growing forward together with our customers.

If you’re looking to bring some of that inspiration back to your kitchen, be sure to check out our show recipe book in the linktree in our bio, filled with ideas designed to support your menu.

We appreciate each of you and look forward to what’s ahead together.

Big news from the Kitchen!

Meet Kevin, our new Corporate Chef | Trainer at FoodPRO! From Foodservice Consultant in Frederick to leading the charge in the kitchen, Kevin brings serious experience, starting in the industry at just 19 and becoming a chef in 2008.

He’s competed in the Mason Dixon Master Chef Competition three times, and when he’s not in the kitchen, he’s a proud family man of four who enjoys golfing, fishing, and gardening—plus working on his passion project, Guac This Way.

Catch Kevin making his official debut in his new role on April 28th at the Matter of Taste Show at the Certified Hereford Beef booth. He’ll be serving up a recipe you won’t want to miss.

Let’s give Kevin a warm FoodPRO welcome!