Copper Spoon

See you all tomorrow when we reopen for service as usual. Thank you!

Summer desserts anyone?

Don’t let the weather this week fool you, we’re in full summer produce mode over here with these new additions.

Strawberry Rhubarb Crème Brulee & Hummingbird Cake will be waiting for you tonight. 🍓 🍍🍌

It’s Breakfast at the Banana Stand’s turn to shine.

There’s always money in the Banana Stand. 😉 🍌

🚨 New chicken dish just dropped.

yogurt marinated grilled chicken thigh / local oyster mushrooms / roasted turnips / rye spaetzle / crème fraiche / chive

We are closed today 5/25/26 in observance of Memorial Day. See you tomorrow!

Reservation Policy Update:

Running a small locally owned business has meant a lot of things to us over the years.

It means we get to work closely with our Indiana farmers. That we get to really connect with our community. And that a lot of the money spent with us gets to stay supporting our local economy.

With the ever rising costs of doing business, it now also means that every visit and reservation makes a difference for us. Every guest we welcome through our doors helps us keep doing what we love here in Fort Wayne.

For this reason and because of a significant increase in parties not showing up for their reservations, we’re implementing a new reservation policy on weekends. Any reservations made on our busiest days of Friday & Saturday will require a credit card be put on file. If the reservation is kept or canceled with more than 24 hours notice, it is never charged.

If a reservation is not canceled within that time frame and the party does not show up for their table, they will be charged a $20 per person fee. This charge ensures that as a business we don’t have to lose the full cost of holding a table & that reservations remain open for people who are sure they intend to spend their time with us.

Thank you
- Copper Spoon

Agave month is here! 🙌 This month we’ve got some really special additions to our agave offerings: 5 Sentidos Mezcal! is a representation of small scale mezcaleros producing high quality, complex agave spirits. Both of these selections are absolute bangers. No overly smoked industrial mezcal here, only beautifully delicious agave spirit crafted with the utmost care. 

Espadin Capon - Bursting with overripe fruit, herbs, and green apple this 214-liter batch of Espadin Capon from Alberto Martinez is a perfect introduction to the world of agave distillates. 

Arroqueno - Chocolate, plantains, beautiful minerality..what’s not to like? This 115-liter batch of Arroqueno from “Tio” Pedro Pascual Hernandez and Eduardo “Lalo” Barriga is insanely complex and took more than 2 decades to produce. 

Come hang this month and enjoy some delightful agave spirits! 🇲🇽

If you haven’t been in to see us on a Tuesday, now’s the time.

This month we’re celebrating all things agave & couldn’t think of a better way to announce that than to hard launch some new favorites we added to the collection.

Come in, ask a bartender about our selection, have a drink or three. Half off agave spirit pours, cocktails, & mixed drinks every Tuesday in May.

There isn’t a dish on our menu more perfectly composed for Spring & Summer. Seasonal produce, fluffy risotto, & bright meyer lemon notes.

We’ll see you tonight so we can pretend like this Indiana Spring weather isn’t a problem. 🫣

Pan Roasted Salmon
grilled asparagus risotto / roasted onion /
arugula / sweet carrot soubise /
preserved lemon beurre blanc

Shout out to Ryan for officially passing the BAR 5-Day Program!! 🎉 🎊

For those of you unfamiliar, what the Master Sommelier and Master of Wine courses are to wine, the BAR 5-Day Program is to spirits and craft cocktails. BAR 5 brings the deepest and most current level of understanding to the evolving worlds of spirits and hospitality.

Ryan has been with us almost 3 years & he plays an integral roll in our bar team, education program, & spirits selection. His passion for hospitality & spirits have become an invaluable piece of the way we run our bar program here at Copper Spoon.

Next time you see him, give Ryan a well deserved congratulations on his most recent accomplishment! We can’t wait to see what’s next for him!