Bread Fellow

Good morning ¨̮

IYKYK - Have you tried our signature sourdough cinnamon roll yet?? We’re baking extra tomorrow!!

Slowly fermented & perfectly paired with our brown butter vanilla bean glaze✨

We’re hiring a Short-Order Line Cook to join the Bread Fellow kitchen!

The ideal candidate is self-motivated, detail-oriented, and loves making and serving great food.

Details:
• Part-time or full-time
• $15.16–$16.50/hr + tips
• Line experience preferred
• Benefits include shift meals, employee discounts, paid sick time, and access to additional employer-sponsored benefits

If you obsess about the perfect grilled cheese, communicate well on a team and take pride in your work, we’d love to connect!

Apply on our website at breadfellow.com ✨

🎊NEW YEAR NEW LUNCH MENU🎊
- The Loyal Squire - Spanish braised beef, pepper, Bella’s and horseradish cream on grilled sourdough
- Agrodolce Grilled Cheese - caramelized onion and pine nut agrodolce smoked Gouda and provolone on grilled sourdough
- Roman Holiday - uncured blackforest ham, calabrese salami, provolone, caramelized, onions, sundried tomato pesto, and arugula on sourdough ciabatta
- Winter Carar Cara Salad - organic mixed greens Cara Cara oranges, pickled beets, shaved Fontina and Parmesan, roasted pistachios and honey orange, mint vinaigrette with buttered sourdough toast

Opening at 9 🍞 stay safe fam!

We are open today and feeling cozy! Come warm up with us ❤️

Winter sun blasting through the garage 😍 can’t wait to serve you Fort Collins!

Spiced Fig Loaf is BACK 😍 available Friday and Saturday

Just another perfect fall morning at Bread Fellow 🍂 See you at 8!

✨NEW MENU✨
First up, our new avocado toast 🥑
smashed avocado, cucumber sweet peppers, spiced pepitas & sunflower seeds, pickled onion, microgreens & lemon wedge