Wolf Bay Restaurant

Dinner plans just got easier at Wolf Bay Foley! Our Fall & Winter Special Dinner Menu brings something different to the table every day of the week:

Monday: Steak & Martinis
Tuesday: All-You-Can-Eat Fried Whitefish
Wednesday: Prime Rib Pasta
Thursday: Blackened Red Fish Pontchartrain
Friday: Bourbon Glazed Salmon
Saturday: Chicken Marsala
Sunday: Prime Rib

Plus, enjoy featured $7 cocktails to pair with each day’s special and add a bowl trip to our famous salad bar for just $5!
Available Monday–Friday from 4 PM until close and all day Saturday & Sunday.

Which night are you coming for?

Happy Hour is calling! 🍻 Join us at Wolf Bay Foley daily from 3–6 PM for cold drinks, coastal bites and plenty of reasons to stay awhile.

Grab a drink and pair it with Happy Hour favorites like Shrimp & Pita Pizza, Fried Fish Fingers, Beer Battered Onion Rings, Deviled Eggs, Fried Mushrooms & Broccoli and even a Sweet Potato Bundt Muffin for something sweet.

And don’t forget the Beer & A Deer, a PBR paired with a Jägermeister shot, regular or orange.

Good food, cold drinks and Happy Hour at Wolf Bay. We’ll see you from 3–6 PM!

What’s for lunch? We’ve got that covered.

𝗛𝗼𝗺𝗲 𝗖𝗼𝗼𝗸𝗶𝗻’ 𝗣𝗹𝗮𝘁𝗲𝘀 𝗮𝗿𝗲 𝗵𝗲𝗿𝗲 𝗮𝘁 𝗪𝗼𝗹𝗳 𝗕𝗮𝘆 𝗙𝗼𝗹𝗲𝘆! Join us Monday through Friday from 11 AM–3 PM for a different comfort-food favorite each day:

Monday: French Dip Sandwich
Tuesday: Country Fried Steak with White Pepper Gravy
Wednesday: Lasagna
Thursday: Beef Medallions with Mushroom Gravy
Friday: Fried Whitefish & Popcorn Shrimp

Choose from classic Southern sides like fried okra, collard greens, mac & cheese, fried potatoes & onions, green beans and more.

𝗠𝗲𝗮𝘁 + 𝟮 𝗦𝗶𝗱𝗲𝘀 | $𝟭𝟭.𝟵𝟵
𝗠𝗲𝗮𝘁 + 𝟯 𝗦𝗶𝗱𝗲𝘀 | $𝟭𝟮.𝟵𝟵

Southern comfort. Coastal flavor. And a reason to look forward to lunch all week long.

📍 Wolf Bay Foley | Monday–Friday | 11 AM–3 PM

Which day are you coming for? 👀

Something delicious is coming to Wolf Bay Foley! 👀🍽️ Our seasonal menus are coming soon, including Happy Hour, Home Cookin’ lunch plates, and our Fall & Winter dinner specials!

Stay tuned.....⏳

Join us in wishing a very Happy Birthday to our fearless leader, Char! 🎉🎂

From all of us at Wolf Bay, we hope you have the best day celebrating YOU! Thank you for all you do and for the heart, hard work, and love you pour into Wolf Bay and everyone who is part of it.

Happy Birthday, Charlene Haber! We love you and hope you have the best day!

Not sure what you’re in the mood for? Come ponder it over some Cha-Cha’s Crab Dip. We’re pretty sure the answer will come to you!

📸 Photo credit: MJ OK (Google Business Profile)

It’s almost lunchtime! 🍽️ We open at 11, so come hungry and let us take care of lunch.

📍 Foley & Orange Beach

Come have a Bushwacker with us! 🍹☀️

Known as the Official Drink of the Beach, this frozen favorite is the perfect way to cool off and enjoy a little taste of the Gulf Coast. Creamy, chocolatey, and topped with whipped cream and a cherry, what’s not to love?

If you've dined at Wolf Bay over the last decade, chances are you've been greeted by David Thrift's friendly smile.😊

David has been serving Wolf Bay guests for 10 years, and what he enjoys most is simple: "I love a job that lets me connect with people."

His genuine personality, warm hospitality, and ability to make every guest feel like family are just a few of the reasons guests enjoy being in his section.

Outside of work, David is embracing one of life's greatest adventures...being a new dad. He loves spending every chance he gets with his daughter, and fatherhood has quickly become his favorite role yet.

Whether he's connecting with guests or spending time with his family, David brings the same kindness, positivity, and heart to everything he does. We're grateful for the genuine connections he creates every day and proud to have him as part of the Wolf Bay family.

Thank you for 10 incredible years, David. We're looking forward to many more!

Meet Paige Waters, the manager behind one of Wolf Bay's most talked-about favorites...our fresh, homemade salad bar! 🥗

Paige has worked at Wolf Bay for the past seven years and has been part of the Wolf Bay family on and off for the last 15 years. As she puts it, "I always gravitated back," and we're certainly glad she did!

What Paige loves most is the people she works alongside. "It's like one dysfunctional family," she laughed. She also says there's nothing more rewarding than hearing guests compliment the salad bar, homemade gumbo, and our famous tartar sauce. "Those compliments make the job worth doing every day because we all work really hard on it."

When she's not at Wolf Bay, you'll usually find Paige soaking up the sunshine at the beach or anywhere near the water, or spending quality time with her family and friends, especially her nieces and nephew.

Paige's dedication, leadership, and pride in every detail help make the Wolf Bay experience special for every guest. Her passion for quality and the people around her shines through in everything she does, and we're incredibly grateful to have her on our team.

Thank you, Paige, for all you do! 💙