Red River Microgreens

Pretty cool moment this weekend 🌱

While I was set up for Blue Goose Days at the Chahinkapa Zoo in Wahpeton, my parents were holding down the Detroit Lakes Farmers Market.

A few years ago, Red River Microgreens was just an idea and a couple trays in a spare room. Being able to serve multiple communities at the same time is something I definitely do not take for granted.

Huge thank you to my mom and dad for helping make that possible this summer! Their support behind the scenes and at events has helped this little farm grow more than most people realize.

Grateful for everyone who stops by a booth, samples some greens, signs up for delivery, or simply cheers us on.

Local food is a team effort 🌱

One of my favorite things about microgreens is how ridiculously versatile they are 🌱

Sandwiches, salads, wraps, grain bowls, and of course toast!

This one has hummus, everything bagel seasoning, smoked paprika, olive oil, salt, pepper, and a pile of Micro Medley on top. Hard boiled eggs on the side because I can never resist 🥚

Microgreens make it easy to add a fresh local burst of flavor to everyday meals without changing your whole routine.

We make it even easier by keeping people stocked through weekly and biweekly farm share delivery and pickup, with fresh indoor grown greens available year round right here in Fargo Moorhead.

Tiny greens. BIG impact 🌱

Really grateful for everyone who was part of our first year of the farm share, whether you got delivery every week or picked up a single order at Sliced Bakeshop 🌱

Building a year round system for fresh local food has been a huge goal. It has been amazing hearing how getting microgreens delivered has made it easier and sometimes even possible for people to keep fresh, locally grown vegetables in their lives, even when the snow is flying.

That is what this is all about.

Closing the gap and making local food more accessible
Building something that nourishes our community year round in Fargo Moorhead

Now we are heading into market season and expanding even more with delivery, pickup, retail presence, and markets all working together.

Local greens year round 🌱
We are just getting started.

Photos by 📸

It’s Red River Market weekend 🌻

Head over to West Acres from 10am-2pm tomorrow, and shop from a wide selection of vendors 🫛

We’ll be there with Micro Medley and other fresh greens! See you there 🌱

All the local vendors you could ask for at the Market this Saturday 👇⁠
⁠
VENDOR LIST:⁠
⁠
🎨Artists & Makers:⁠
Bohemian Blu⁠
Ehsani⁠
Hometown Woodworking⁠
Livin' The Dream Pottery⁠
⁠
🍷Beverages:⁠
Bear Creek Winery⁠
Cottonwood Cider House⁠
Drekker Brewing Company⁠
Prairie Rose Meadery⁠
⁠
🥐Bakery & Treats:⁠
Breadsmith⁠
Cookie Krums Bakery⁠
FarDough Donuts⁠
Pies N' More⁠
The Colorful Cookie⁠
Due North GF Bakery & Goods⁠
Humble Bread and Bramblewood Mercantile⁠
Jen's Bakery⁠
⁠
🍜Hot Food & Ready to Eat:⁠
ADIBON⁠
Little Brother⁠
Nit’s Spring Rolls⁠
⁠
🧼Household Goods:⁠
Bark'n Biscuits⁠
Free Soul Candle Co⁠
The Honey B Soap Co⁠
Billie's Soap⁠
⁠
🫙Pantry:⁠
Off The Deck Hot Sauce⁠
Freddy's Lefse and Nordic Kitchen⁠
Hanson's Vanilla Co.⁠
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🥕Produce/Meat:⁠
⁠Red River Microgreens⁠
Red River Garlic and Produce

Cold outside, fresh inside 🌱

It may still feel like winter, but growing season never stopped 🥦

You can find Red River Microgreens at the Home and Garden Show, Healing Harvest Market, and Red River Market this March!

Winter resilient ⛄️
North Dakota grown 🌻
Local Longevity 🦬

BIG NEWS 🌱

Red River Microgreens are officially in a grocery store!
You can now find them in stock at Tochi Products.

📍 1111 2nd Ave N, Fargo, ND 58102

This is a really special moment, and it means everything to me. Fresh microgreens, grown indoors and harvested year round right here in Fargo, now on the shelf alongside other incredible local foods!

Perfect for ramen, eggs, bowls, salads, and sandwiches.

Grab a pack, try them tonight, and support local growers 🌱

February is prime time for local, indoor grown food! 🌱

Join us for the Giving Hearts Day Market, the first Red River Market of 2026, indoors, warm, and full of local producers.

🗓 Sat, Feb 7, 10am–2pm
📍 West Acres Mall

I’ll be there with fresh, locally grown microgreens. We harvest year round right here in Fargo 🌱

See you there!!

Dinner, leveled up.

Tried out this Creamy Harissa Butter Bean Stew from Sweet Greens Vegan! It’s absolutely packed with spicy flavor and plant powered comfort!

Finished it off with a handful of Red River Microgreens:
• Savory Blend for that savory and earthy depth
• Radish microgreens for a little spicy pop

Paired with a slice of sourdough toast and it was chef’s kiss.

If you’re cooking warm, cozy dishes like this, toss some micros on top for an easy upgrade in taste, texture, and nutrition.

Microgreens: not just a garnish.