Priority Public House

Well, this is weird…the end has come, our ‘Going Away’ Party is tonight from 5-8, it was an emotional weekend filled with stories, laughs, tears, hugs and hope. I equate it, in a way, like attending your own funeral. You don’t realize how many lives you’ve impacted until you’re gone. It’s hard to put into words the relationships we’ve built over the years. We’re forever grateful.

A couple things:
-if you’d like to stay connected with Meghan and I we’d love that, you can follow our personal Instagram .sd and , it’s private but we’ll accept ya
-If you’d like to support our side hustle follow .nola , it’s delicious gluten-free organic granola made with coconut oil, available at Lazy Acres, Jimbo’s, Seaside Market, Mother’s Market, Erewhon and online with our website coming soon.
-we’re not sure what our next adventure will be..…if you’re interested in collaborating, creating, building, growing, consulting, spitballing or even if we can be a resource to you, feel free to hit us up

An estimated 1,500 different indie beers graced our draft lines (and sculpin wasn’t one of them 😎), it’s been fun to pour some of the freshest, cleanest, small batch, most unique and delicious beers from San Diego and around the world.
Trying the beer after its first tapped to confirm the taste is on point was a Quality Control job I’ll certainly miss….I mean someone had to do it
🍻

Come on in and belly up, it’s our last week to serve you and we’re honored to do it 🍺🥃🍷🍸🍹🍽🙏

A delicious looking liatkcoc for a yadsruht, you know what I’m sayin 🤔

March madness, homemade onion rings special and a pliney the elder! See you soon!

Live at the Lot Weekend Lineup:
Fri Night - Tim Atkins
Sat Night - Rick Harschol
Sun Brunch -
Come hang and stay a while 🎤🍻🍸🍷🍽

😂 sums it up!

Don’t worry, it’s all downhill to the weekend from here, let’s celebrate 🎉 🍻🍷🍸