Italian Rhapsody
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Cooking Classes
03/20/2020
All the colors of the Italian flag! Somehow I can feel closer to my homeland ❤️
Spending time at home to create food from scratch. Like this focaccia with a sprinkle of rosemary and oregano.
03/19/2020
Super hydrated focaccia dough!! Baked in a regular home oven. The smell and flavor is amazing and the fresh herbs give a nice touch to it!
03/19/2020
The magic of creating something with your hand by using simple ingredients. Egg and flour dough with ricotta and a filling of a mix of herbs.
Pizza dough ball shaping. I am making the dough balls for the second rise. After that pizza balls can be stretched and cooked in order to have wonderful Neapolitan Pizza.
02/21/2020
Roasted mixed tomatoes are perfect for any dish. You can make a wonderful pasta sauce out of it too. I roasted them for about 15 minutes at 400 F.
02/19/2020
I called it “Pomodoro su pomodoro” (=tomato on tomato). Simple and yet full of flavor. I also added some fresh herbs. You can enjoy a Margherita with any kind of tomatoes, colors and herbs. @ Edmonds, Washington
02/18/2020
When I am in the kitchen I love playing with my recipes and creating new flavors. Like this pizza. I made a peas base and top the crust with oven roasted shrimps, ricotta cheese and sumac. @ Edmonds, Washington
Pizza Glossary to learn more about one of my favorite dish!
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Edmonds, WA
98020, 98026